Delicious Organic Fare in the Meatpacking District of Copenhagen
We walked by BioMio a few times before trying it. It's located in an old Bosch (think sparkplugs) warehouse in the vibrant Meatpacking (Kod Byen) district in Copenhagen. The menu is organic fare but it has something for everyone. It was also very kid-friendly which basically sold us on it. One note is that they used to be cafeteria style but have now moved towards table-service, which we appreciated. The Danish to English translations on the menu aren't great but well worth muddling your way through or asking for recommendations from the server. I'd recommend going for some items off of the Food to Fight For portion. We had the honey-baked beets and smoked cod rillette -- both amazing. But the real surprise of the night was a recommendation from the server to try the "potato aioli". We thought this might be like a potato salad and were skeptical but decided to give it a try. It was the best dish of the evening. It's really more of a potato type spread but with fish roe adding a nice saltiness. It was fantastic on bread. The kids ordered the fishcake from the kids menu as well as the burger from the adult menu. Both good choices as well. A nice wine-selection rounded out the experience.