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Shore Temple

Mamallapuram
Do
Shore Temple, Mamallapuram, India
Surf & Stone
Ancient temples, surfers, sea breezes and giant grassy lawns. The shore temple, a UNESCO World Heritage site, attracts locals, tourists and music and dance festivals throughout the year. A great place for kids to play, watch the surfers just beyond the fence and buy seashells plucked freshly from the sea beyond. Walk about the temple ruins, run in the grassy lawn and retire back to town for lunch and shopping.
Surf & Stone

about 5 hours ago

Chennai

Chennai
Drink
Chennai, Chennai, India
Fresh Lime Soda
Sold in restaurants and by street vendors everywhere, the fastest way to cool down and freshen up in Chennai is with a fresh lime soda. Made to order, I like mine "sweet and salty" for the perfect combination of refreshment.
Fresh Lime Soda

about 5 hours ago

Porta Pizzeria

Asbury Park
EatDrink
Porta Pizzeria, Asbury Park, New Jersey
Porta
Porta is just one of the genius creations of the Smith group in Asbury Park, NJ. Their Cavolo Nero salad puts Tuscan kale center stage in a tangy lemon garlic dressing topped with sunchokes and watermelon radish, a touch of Parmigiano Reggiano cheese, and homemade chile-garlic crostini croutons. Porta is an authentic Neapolitan pizza restaurant at the Jersey Shore. When we say authentic, we mean the pizza ovens came straight from Italy to Asbury Park. But who says the magic is completely in the oven? Porta’s pizzas are superb because the ingredients are locally sourced and deliciously arranged atop a homemade crust that will make you sing. We adore the arugula pizza, topped with homemade mozzarella cheese, crisp, peppery green arugula, garlic, and truffle oil. We’ve fallen in love with the Autumn Betty, a seasonal pizza with San Marzano tomatoes, homemade mozzarella, goat cheese, garlic, thyme, and fresh mushrooms. And when we feel its time to cheat from our mostly vegetarian diet, we turn to the 14 1/2, a pizza of homemade mozzarella, San Marzano tomatoes, hot soppressata, and Calabrian chiles. Ultimately, the 14 1/2 is our favorite Porta creation to date. While the food is magnificent, it is the people who complete Porta. The staff is always thoughtful and attentive, and most importantly, consistent. We love the culture Porta has created, and we love the amount of energy and devotion the Smith group has put into our little city by the sea.
Porta

about 6 hours ago