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...hiking along the mountainous coast of the Ligurian Riviera on a hot afternoon, through vineyards with the occasional shade of lemon and olive trees, with the promise of a gnocchi dinner at trail's end in a Mediterranean port--if this is 'roughing it,' then give me more! After sunset, sipping limoncello and looking up at the stars while grandparents play with their grandchildren in the background...
While in Florence in May, my husband and I visited the world-famous Ponte Vecchio. I loved the vibrant colors and varied textures of the bridge and they way things like these shuttered windows and pastel walls came together so well to make the Ponte Vecchio the beauty it is.
When it comes to ice cream, there is still only one place in Rome. It has been the best since 1900. I love Giolitti not only for the great gelato, but also because it hasn’t changed since I was a little girl. 39/06-699-1243. By Pepi Marchetti Franchi, as told to Elizabeth Minchilli. Photo by Andrea Wyner. This appeared in the November/December 2012 issue. Read about Pepi Marchetti Franchi’s favorite neighborhood in Rome.
I fell in love with Venice at Burano. All right, truly I fell in love the moment we stepped out of the train station and saw the vacation postcard in 3D. Funny, to immediately adore a city I had always considered too cliché to want to visit. But I have a perpetual passion for islands, so I wanted our Venice visit to include as many of the outlying islands as I could hop a vaporetto to. Sadly, due to time constraints and a transportation strike, that number ended with four. Burano, reached late in the day as the sun set behind its tower, insisted we stay far longer than we could. It seemed surprised we were there at all; at a time when all the other tourists had left, we were just showing up. The vibrant daylight colors of Burano become richer in the twilight, the water seems stiller, the time even slower. Venice enchants—Burano quietly receives.
Florence is the stuff fairytales are made of. Piazzale Michelangiolo has the best view of the city, you can access it by car, bus or your own incredibly fit calf muscles if you feel like climbing the stairs. The morning was gorgeous, I'd imagine dusk would be equally spectacular.
One of the most charming towns we visited during our May trip to Italy was Pienza, situated in Tuscany between Montepulciano and Montalcino (also worth a visit if you're in the area). Pienza is best known for its delicious pecorino cheeses, arguably the best of which is its "sotto cenere," or "under ashes," variety, produced between October and July and seasoned for up to two months to develop its distinctive flavor. Another reason to visit Pienza is its incredible, prototypically-Tuscan postcard views of the rolling hills, cypress trees and rustic estates in the Val d'Orcia surrounding the town. When visiting Pienza, make sure to bring your appetite - between its rich cheeses, delicious meats and bold wines, Pienza is a culinary treat!
If you want to see Florence at its most authentic, visit in the winter months between November and February. The crowds all but disappear, you won’t have to stand in line to get into the Uffizi, hotel prices go way down, and the Florentines themselves are much more relaxed when they can claim their city for themselves. You may even be lucky enough to see the cupola topped with snow. Photo by Gianluca Moggi.
Here is one of Rome’s best restaurants: Al Moro is very traditional and is well known for the quality of its seasonal ingredients, including porcini mushrooms, wild strawberries, artichokes, and asparagus. 39/06-678-3495. By Pepi Marchetti Franchi, as told to Elizabeth Minchilli. Photo by Andrea Wyner. This appeared in the November/December 2012 issue. Read about Pepi Marchetti Franchi’s favorite neighborhood in Rome.
Ah, Milano—the fashion capital of the world (or of Europe? It is still up for debate). Next to the Duomo you'll find couture houses left and right. A girl can only dream. Dreaming. That is exactly what I was doing while passing through the Galleria Vittorio Emanuele II. But what I came across, I did not expect. In the middle of the Galleria was a professional ballroom dancing competition. The women were elegant in their colorful, jeweled gowns. And the men—dapper in tuxedos. The music, the ambiance, and the effortless dancing made a lasting impression. Events like these are common on the weekends, so be sure to stop by.
Winemaker Renato Ratti recently opened to the public his family’s 18th-century, 13-room villa in the Piedmont countryside. An old cellar stores decades’ worth of Ratti wines. Guided tastings can be arranged upon request, and bottles can be shipped home for guests. The owners may open a restaurant in the next two years. For now, they direct guests to La Luna nel Pozzo, in the nearby village of Neive. The tiny family-run spot serves excellent homemade pastas paired with local wines. The villa’s old tower has been turned into a three-floor deluxe suite with hardwood floors, frescoed walls, and a Turkish bath. Each floor has 360-degree vineyard views. From $185. 39/0140-962-021. This appeared in the March/April 2013 issue. Image courtesy of Villa Pattono.
I tell all my friends to stay here. It’s a great location, right off Piazza del Popolo. The hotel is not part of a chain. It’s family owned, which is charming. 39/06-361-0841. By Pepi Marchetti Franchi, as told to Elizabeth Minchilli. Photo by Andrea Wyner. This appeared in the November/December 2012 issue. Read about Pepi Marchetti Franchi’s favorite neighborhood in Rome.
Gabriele Bonci's famous pizza-by-the-slice joint serves some of the best pizza in town. The slow-leavened dough is made from organic, stone ground flour and toppings change throughout the day. Pizzarium also sells excellent bread and supplì (fried rice balls with various fillings). If you dare, get one of every slice. Doing so will certainly push Pizzarium out of the moderate budget range, but it is a worthwhile splurge. Pair your pizza with a craft beer from the fridge. Beware: the tiny place gets crowded at lunch, there are only a couple of benches outside to sit on, and there is no table service.
The ancient Roman Forum was built on a drained marsh in the valley between Palatine Hill and Capitoline Hill. In Roman times the plaza was a marketplace. Speeches were given there, criminal trials were held there, processions were carried out, and there were even gladiatorial matches.The great men of the city were commemorated with huge monuments and statues.History has it that this plaza was the most celebrated meeting place in the world. The Forum was started in 484 B.C. and with each new ruler, buildings, arches, and temples were erected.By the early 4th century A.D., the Forum was very cluttered with memorials and monuments.When Rome fell in 476 A.D., the Forum was abandoned and eventually was in ruins. By the 18th century, excavations began. Much of the Forum was destroyed but some blocks, arches, and columns remained. By the early 20th, the Roman Forum was fully excavated. I wandered the ruins with other tourists and was awed by the size and intricate designs and details of the architecture. I couldn't help but think of Cicero delivering his famous speech there and Julius Caesar marching through the Forum with grand authority. I was emotional just thinking about the history of this site. And I kept thinking that I was standing where the Senate and government of Rome used to meet as they conducted their work. The historical Roman Forum is an important attraction in Rome. Should be on your list.
This trail hugs the mountainside from Riomaggiore up to Monterosso. Cinque Terre means "Five Lands" in Italian, and you can stop at any of the 5 towns along the way. The first section between Riomaggiore and Manarola is called the Via dell Amore -- the Walk of Love. On several parts of the trail you can see dozens of little locks hung on railings or wired above the rocks -- many have notes or ribbons or even photos. These are placed along the trail by lovers who want to show they are "locked" in love with each other and will never part. I'm not sure how many come back to this place after the "never" part doesn't work out, but the locks are still a lovely sight.
Few things provide tranquility for the soul like fresh air, open space, and ancient Roman ruins? Yep. It's definitely not a staple in every big city park, but leave it to Rome to chose a space as beautiful as Villa Borghese as their center for all things outdoors while being just outside the city walls. Villa Borghese is as breathtaking as it is vast, and the perfect place for a picnic, a stroll, or a run to burn off some pasta. I came here almost every day after work in the fall for a quick run before the sun started setting at 4:30 p.m. Though it was a bit more crowded, I would come here on Saturdays, too, with a good book or a journal for a few hours to find some quiet away from the crowded, touristy center. There are gorgeous ponds, fountains, ruins, piazzas, museums, small fields, trails, great photo ops, and benches everywhere. Not to mention it's just a short walk up from the Spanish steps.
The legend says that if you throw a coin into the Trevi Fountain, you will return to the city. This beautiful work of art is located in the Trevi district of Rome, Italy. This fountain is one of the most famous fountains in the world. The elaborate Baroque design is impressive and majestic. The Trevi fountain was completed in 1762 after some thirty years of construction. The Trevi is a major tourist attraction in Rome. Thousands of tourists crowd the spot daily. Naturally, I had to seek out the Trevi Fountain. I took out my Streetwise Rome map ( Barnes and Noble) and located the fountain. When I arrived, I threw my coin over my shoulder and into the waters. I posed for photos in front of Trevi and I sat and watched the reactions of tourists when they first saw this huge, elaborate fountain. Most were in awe of this grand structure. I had lunch at a small neighborhood trattoria, and drank in my surroundings. I always enjoy new travel experiences and Rome and the Trevi Fountain exceeded my expectations. I felt at home. The Trevi was just gorgeous at night - all lit up. The evening air was warm and embracing and so many people were out and about. It was like a party. This is an attraction you'll want to take in at least once in your travels to Europe. I wouldn't miss it. www.italyguides.it/us/roma/trevi.htm
It is said that if you throw a coin into Trevi fountain you will come back again. It must be true since we went there lots of times while living in Italy and even now, years after we left we keep going back. The only thing I don't enjoy there are the massive groups of tourists, it is so hard to get through to actually see it. And the season does not matter, cold, hot, rain or shine the tourists are there. But if you can make your way through you will see one of the most beautiful fountains in the world so I think it's worth pushing and shoving :))
This summer Eddy Bourdages, 33, and his mother, Mireille Anderson, 57, made their first trip to Italy. “We wanted to open an authentic Neapolitan wood oven pizzeria, so we went to the source,” says Bourdages. Anderson has owned L’Odyssée Bistro & Steakhouse in Labrador City, in eastern Canada, since 2008. Her son, however, is a computer scientist who quit six years ago to attend culinary school. “I had never made a pizza in my life,” he says. They enrolled in a weeklong pizza boot camp run by the Naples-based Associazione Verace Pizza Napoletana (Real Neapolitan Pizza Association), a nonprofit dedicated to promoting Neapolitan pizza traditions. The five students, who ranged in age from 18 to 56, attended lectures on ingredients, visited a flour mill and a mozzarella producer, and spent 28 hours making pizza under the supervision of master pizzaiolos. By day, the apprentices learned how to make the Neapolitan pie’s characteristic thick outer crust. At night, they worked at historic pizzerias throughout the city.Bourdages was assigned to Al 22 (Via Pignasecca 22, 39/ (0) 81-552-2726), located on a street that is famous for its food market. “There were always two pizza masters at the front of the restaurant,” he says. “One stretches, dresses, and places the pizza on a traditional wooden peel being held by the second pizzaiolo, who loads it into the oven and plates it. During service I stretched dough alongside the pizzaiolo. Sometimes I’d get a thumbs-up; sometimes my dough would get restretched.” Bourdages and Anderson also signed on for an extra week of unpaid pizzeria work. “The dough making is the hardest part,” Bourdages says. “You have to know when to stop adding flour. That changes each day, depending on the humidity in the air. The pizzaiolos could stick a finger in the dough and tell it was ready.” The program culminates with a written and practical exam that Bourdages says is like an episode of America’s Got Talent. “Three AVPN members watched us make a margherita pizza (crushed, peeled tomatoes, mozzarella di bufala, basil, olive oil) and a marinara pizza (garlic, oregano, olive oil, and two spoons of tomato sauce). They tasted them and evaluated every bite. It was quite nerve-racking.”Bourdages and Anderson both passed, and celebrated by spending a day in Capri. Their pizzeria, Punchinello’s, will open in early 2013 in Labrador City. “We sourced an oven from Italy. We want people to feel like they’re in a pizzeria in Naples,” he says. “My experience changed my perception of pizza. But after living in a place where people eat pizza three meals a day, it also made me excited to eat sushi.” From $1,720. 39/(0) 81-420-1205. Photo by James Camp. This appeared in the October 2012 issue.
I love to go to this restaurant and wine bar for a glass of prosecco and to enjoy the unique view out over the Spanish Steps and the rest of Rome as the sun sets. 39/06-699-341000. By Pepi Marchetti Franchi, as told to Elizabeth Minchilli. Photo by Andrea Wyner. This appeared in the November/December 2012 issue. Read about Pepi Marchetti Franchi’s favorite neighborhood in Rome.
There are few places that blend dramatic scenery, old-world history, and stellar food culture as beautifully as Sardinia. In early summer, wildflowers color the island, cherries are at their juiciest, and many regions are surprisingly tourist free. Several new small hotels complement the setting. This appeared in the May/June 2012 issue. Photo by Giacomo Altamira.
Roman life takes place out in the open, in the big piazzas. Ciampini is the ideal place to sit down over a cappuccino or a glass of wine and watch the spectacle of tourists and locals intermingling. 39/06-687-6606. By Pepi Marchetti Franchi, as told to Elizabeth Minchilli. Photo by Andrea Wyner. This appeared in the November/December 2012 issue. Read about Pepi Marchetti Franchi’s favorite neighborhood in Rome.
There is one place known for the best Granite on the island of Salina and it is called Da Alfredo. We took a scooter ride down to this hole in the wall cafe (scooter hire was AUD$30 for three days!) on the waterfront esplanade and did not regret it. If you are hungry I challenge you to eat one of the Pane Cunzato on your own - impossible! Red ripe tomatoes and juicy buffalo mozzarella which would cost a fortune back home are piled high on your plate for under AUD$10. Unassuming, friendly service and great food without attitude, what more could you ask for?
If you find yourself on the Mediterranean Sea or in Italy then be sure you make your way to Cinque Terre. Cinque Terre, or "The Five Lands" (in Italian), is composed of five villages: Monterosso al Mare, Vernazza, Corniglia, Manarola, and Riomaggiore, which make up the Cinque Terre National Park, a UNESCO World Heritage Site. There is little or no "corporate development" here. The place has changed little over the past few hundred years and it is picturesque to say the least with turquoise blue water, dramatic sea cliffs, and terraced hillsides full of grape vines and olive groves. Hiking is the best way to experience Cinque Terre and to get the feel of the five distinct villages. I enjoyed the first hike so much that I decided to do it again a few days later. The vistas are magnificent and I would suggest stopping to spend time in each village to sample their distinct wine, have a snack in one, lunch in another, and gelato at the end. You are in Italy after all! Plan on the hike consuming your day so that you have time to take in the views along the way, spend time in each village, and swim a few times along the way. I also recommend starting in Riomaggiore and ending in Monterosso (and take the train back to whichever village you are residing in during your stay). Plan on a five-hour hike that can be rather strenuous at times. Wear comfortable shoes (not flip-flops) and wear sunblock. You can buy food and water along the way and bail to the train anytime.
I often take out-of-town guests here for lunch because it feels—and is—so authentic. Whenever I go in, I have ‘my’ table, as do all the other Roman regulars. One of the restaurant’s specialties is the Francovich soup, which is a delicious Tuscan bean soup. 39/06-679-5676. By Pepi Marchetti Franchi, as told to Elizabeth Minchilli. Photo by Andrea Wyner. This appeared in the November/December 2012 issue. Read about Pepi Marchetti Franchi’s favorite neighborhood in Rome.
According to legend, Rome’s first orange trees—St. Dominic’s gifts to the pope—were planted in Giardino degli Aranci (Garden of the Oranges) in the 13th century. The secluded park provides a panoramic view of the city, from the dome of St. Peter’s Basilica to the Vittorio Emanuele monument. Sit below the aromatic trees and watch the sun set over the Tiber River. Piazza Pietro d’Illiria 5. Photo by Kagan McCloud. This appeared in the May/June 2011 issue.
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