New York City
Cuisine from nearly every culture on earth can be found somewhere within the five boroughs, and the city is home to the largest ethnic Chinese population outside of Asia. More than 60 Michelin-starred restaurants fill Manhattan, Brooklyn, and Queens, and some 4,000 food carts bolster the city’s reputation for great casual food. Craft cocktails are the newest draw in the beverage world, while an active, influential brewing culture makes it likely that the average bar will provide a good mix of imported, local, and domestic beer options.