It is entirely possible to spend days roaming the marbled halls of the Louvre or walking from one fabled cobblestone street to another, but Paris is, above all, a city for insatiable lovers of wine and food. Mix the classic dining visionaries with the rising influence of young culinary talents, and you’ve got a rapidly evolving, deliriously delicious food-and-drink scene. The city’s hottest restaurants tend to have booking systems that are arcane at best and nonexistent at worst, so plan in advance to ensure that you snag a coveted table.