For meat lovers, Germany has amazing options, including regional variations of goulash and schnitzel, as well as the classic German street food, currywurst. Turkish influences have made their way into the culture—like the döner kebab, which is affordable, tasty, and readily available across the country. International cuisine has also become a part of the lifestyle, with Indian, Vietnamese, and Italian restaurants abounding. Vegetarian options are increasingly prevalent, with soups, salads, falafel and vegetarian-only restaurants now in almost every town and city. Beer is for sure a trademark of Germany, including the mixed radler (beer with orange or lemonade)—a popular drink during the summer months. In winter, don't forget to try the famous glühwein (mulled wine with spices).