Katherine LaGrave is a writer and National Magazine Award-nominated editor focused on features and essays. Her work has been recognized in the Best American Food Writing, the Best American Science & Nature Writing, and the Best American Essays. The Society of American Travel Writers named her the 2021 Travel Journalist of the Year.
Katherine grew up in Germany, Indonesia, and Japan, and has lived and worked in Greece, Haiti, and the United Kingdom. She is a graduate of Northwestern’s Medill School of Journalism, where she focused on magazine editing and health and science reporting. Previously, she has held staff roles at Vanity Fair and Condé Nast Traveler, and freelanced for a number of publications including the New York Times, New York, Bon Appétit, Outside, and Vogue. Katherine lives in New York City and teaches at Fordham University.
