Chicago

Internationally recognized chefs, striking architecture, open green parks, world-renowned artwork, and a friendly Midwestern attitude come together to make Chicago one of the country’s best big cities. Here, travelers find a huge playground with an always-hot dining scene, happening shows and nightlife, and lavish hotels, plus free access to amazing concerts, public art, parks, and a spectacular lakefront.

The Chicago Bean

Photo by Amanda Hall/age fotostock

Overview

When’s the best time to go to Chicago?

Summer is the peak time to visit Chicago. During the warmer months, tourists and locals swarm the city for long days, biking and beaching along Lake Michigan, rooftop-hopping, and a variety of festivals. For milder (if not unpredictable weather), fewer crowds, and better deals, visit during the shoulder seasons of April through May and September through October, when temps hover between 50 and 70 degrees. Chicago winters are cold and windy, but this is a city that never sleeps. Dining, cocktailing, and culture continue to thrive throughout the winter, and the city gets especially festive during the holiday season.

How to get around Chicago

Most travelers to Chicago fly into O’Hare or Midway International airports. The city center is a 17-mile, $55 taxi ride from O’Hare and a 12-mile, $45 taxi ride from Midway. Alternatively, Chicago’s rapid transit system, the “L,” runs from both airports. To get downtown, take the Blue Line from O’Hare (45 minutes) or the Orange Line from Midway (25 minutes). Chicago is flat and walkable, but “L” trains, buses, and taxis will also get you anywhere you want to go.

Public transportation is also more reliable as of late with taxis in the city sometimes scarce. Use the trip planner on the Chicago Transit Authority website to figure out how to get from point A to point B. Train rides cost $2.50; bus rides cost $2.25. You’ll need a CTA Ventra fare card to ride the train, but buses also take cash. Fare cards can be purchased at vending machines at all “L” station stops and other retail locations and digitally via the Ventra Card app.

Can’t miss things to do in Chicago

- Spend time along the Chicago River. Start with a 90-minute Chicago Architecture Foundation Center River Cruise with Chicago’s First Lady; it is led by experienced docents who provide a strong foundation for your visit. You’ll discover works by visionary architects like Harry Weese and remarkable new buildings, including the 101-story, Jeanne Gang–designed St. Regis Chicago skyscraper, as well as the city’s fascinating history and culture. River cruises also offer a bird’s-eye view of the buzzy Riverwalk scene and ambient restaurants like Pizzeria Portofino. You’ll wish you had a boat of your own to zip around in and guess what, you can with Chicago Electric Boat Company, which rents everything from easy-to-drive retro electric boats, cycle boats, and pontoon boats to privately chartered yachts.

- Take your pick of incredible museums, including three of the city’s best on the lakefront’s Museum Campus: the Shedd Aquarium, Adler Planetarium, and the Field Museum, the last of which has an exceptional permanent exhibit on ancient Egypt. There are also the little-known gems, like the National Museum of Mexican Art and the American Writers Museum. Families with young children will have an especially good time at the Peggy Notebaert Nature Museum, which has a 2,700-square-foot butterfly haven and is set in the gardens of Lincoln Park, near the free Lincoln Park Zoo. The Museum of Science and Industry is also endlessly fascinating for kids of all ages. Housed in the original Palace of Fine Arts from the 1893 World’s Colombian Exhibition, the museum is a magnificent space with exhibits that include a high-tech Science Storms plus an entire U-505 submarine, the only German submarine in the United States.

- If you’re visiting in summer, get out on Lake Michigan for an entirely different view of the city, one that leaves you gob-smacked with its bright blue, ocean-like vibes. Hit North Avenue Beach for the volleyball scene and a dip in the water, rent a Divvy bike and ride along the lakefront path, or try out any number of boat tour options from Navy Pier.

- Take in Chicago’s rich and varied art scene. Colorful street murals and local galleries populate Wicker Park, while formal museums like the Museum of Contemporary Art Chicago and the extensive Art Institute of Chicago showcase impressive, well-curated collections. Next door to the Art Institute, stroll through Millennium Park for a fine introduction to friendly, proud Chicago. Take in the public art and fountains, the much-photographed Bean, the gardens, and even beyond to explore Grant Park.

- Catch a baseball game at Wrigley Field, a brick stadium built in 1914 that serves as home base for the beloved Cubs. The ivy walls surrounding the outfield, the manually updated scoreboard, the accents of fans around you—all provide a strong taste of local culture. After the game, grab a beer at one of Wrigleyville’s many iconic bars, like Guthries Tavern, or snag a seat in the chic bar across the street inside the modern Hotel Zachary.

- Chicago has its share of super towers and seeing the view from the top is stunning. The John Hancock’s 360 Chicago Observation Deck on the 94th floor has the wild “Tilt” experience with downward facing views. Go even higher at Skydeck Chicago on the 103rd floor of the Willis Tower, where you can also step out onto the glass-box Ledge.

Food and drink to try in Chicago

- Beyond deep-dish pizza and Chicago-style hot dogs, the city is home to some of the best steakhouses in the country, including Steak 48 with its fancy glass-enclosed booths and RPM Steak, as well as gastropubs and up-and-coming artisan butcher shops, like Lardon.

- Zero in on the best neighborhoods for your favorite culinary fare and you’ll understand why many people visit Chicago just to eat. Fill up on fresh Mexican food in Pilsen, try rolled ice cream and bubble tea in Chinatown, and indulge at Little Ukraine’s famous bakeries. Want a little bit of everything? Design your own foodie crawl in Fulton Market, dominated by some of the city’s best restaurants. Find Au Cheval for amazing burgers, the pretty rooftop at Aba, and Time Out Market Chicago, a food hall of stalls representing Chicago’s highest-rated local restaurants.

- Splurge-worthy tasting menu restaurants are all the rage for serious foodies, and you’ll find some of the best in the country in Chicago. Grant Achatz’s famed Alinea, one of the top molecular gastronomy restaurants in the world, and themed Next should be at the top of the list, as should buzzy newcomers that include art-forward Esmé and Filipino-inspired Kasama.

- If you’re a fan of Top Chef, you’ll find several winning chefs and their outposts here, including Joe Flamm’s Italian Croatian Rose Mary, Stephanie Izard’s Girl and the Goat and fun Duck Duck Goat, and Rick Bayless’s Xoco and Topolobampo.

- Cocktailing is an event unto itself in Chicago. When the weather is right, make your way to any number of fabulous rooftop lounges. Favorites include Cindy’s overlooking Millennium Park and the lake, Pendry Chicago’s Château Carbide for French atmosphere, Peninsula Chicago’s Shanghai Terrace (where you can also dine on some of the best Chinese food in the city), Devereaux, and the new Bar Avec decked out in greenery and coastal Spanish flair. If it’s the sultry indoors you’re seeking, don’t miss the scene and complex concoctions at the Violet Hour, artfully made cocktails at José Andrés’s Pigtail, and the playful tiki bar–themed Three Dots and a Dash.

Culture in Chicago

- Chicago hosts some excellent outdoor events and multi-stage summer music festivals, including the Lollapalooza, Riot Fest, and Pitchfork Music Festival. There’s also the Pride Parade, the world’s largest free blues festival, and Taste of Chicago, an event that draws more than 3.5 million people to sample from 70-plus food vendors. Fall brings Chicago Gourmet, hosted by Bon Appétit; the Chicago International Film Festival; and the Chicago Marathon. The year ends with Christkindlmarket, a Christmas shopping and German food market that’s part of the Magnificent Mile Lights Festival.

- It may not be New York, but Chicago’s performing arts scene holds court with iconic theater houses, like the Steppenwolf Theatre, Lyric Opera of Chicago, and Goodman Theatre. Broadway-bound plays have made their world premieres here; you may be able to catch one at the Chicago Shakespeare Theater and James M. Nederlander Theatre. You can also check out something funny at the world’s premier comedy club and a first stop for some of the best comedians of all time, Chicago’s Second City.

- Chicago has more than a few intimate concert halls that are definitely worth planning a trip around. Try to nab tickets to a show at the Chicago Theatre, Aragon Ballroom, and Thalia Hall, for starters. You might also be able to time a summer visit with a free outdoor concert at the modern Jay Pritzker Pavilion.

Local travel tips for Chicago

- Though the nickname “Windy City” initially referred to Chicago’s bloviating politicians, winters in the Midwest are no joke and the wind in Chicago is strong. If you plan to visit anytime between December and late March, bundle up and aim for a majority of indoor activities, which can include a Chicago Blackhawks hockey game, a concert at the Chicago Theatre, and dinning on Randolph Street, aka Chicago’s “Restaurant Row.”

- Getting out of the city for a day trip can be easily accomplished on the Metra rail trains or with a car rental, and there are great restaurants, museums, and parks in the neighborhoods beyond the Loop and Magnificent Mile. Check out the South Side, where you’ll find Hyde Park with its charming Sophy Hyde Park hotel and chef Erick William’s Virtue Restaurant, the DuSable Museum of African American History, and the future site of the Obama Presidential Center.

Guide Editor

Nicole Schnitzler is a freelance writer who covers food, drink, travel, entertainment, and lifestyle. When she isn’t planning her next adventure, she can be found commuting between bakeries, yoga classes, live music shows, and libraries in her hometown of Chicago. She is most comfortable with a pen in one hand and a fork in the other. Follow her on Twitter or on Instagram. Nina Kokotas Hahn also contributed information and updates.
Read Before You Go
Hotels
330 N Wabash Ave, Chicago, IL 60611, USA
This hotel is on our list of The 11 Best Hotels in Chicago.

Chicago invented the skyscraper, and some of the world’s most elegant examples define the city’s skyline. You can stay in the coolest one of them all, designed by German American architect Mies van der Rohe and run by Langham Hotels. To access the Langham Chicago’s minimalist-yet-opulent 268 guest rooms (including 48 suites), you must first check in at the second-floor lobby; its ceiling is hung with silver pebbles, its sofas populated by stylish guests, and its David Rockwell–designed Travelle restaurant alive with music and bites by executive chef Damion Henry during coveted afternoon teas.

The former IBM building with a black exoskeleton also houses a Chuan Spa, which specializes in such Eastern therapies as acupuncture, cupping, and gua sha. A 67-foot-long indoor pool and full-service fitness center are available to all guests.

Anyone spending the night in the rooms, with floor-to-ceiling glass windows framing Chicago views, has access to one of the city’s best concierges, who can organize a River North food tour, a Frank Lloyd Wright walking excursion, or a mixology class at Travelle. Don’t leave without taking a photo beside Jaume Plensa’s “Anna” sculpture in the Wacker Street lobby—then walk over to Millennium Park to see his larger works on display.
401 E Wacker Dr, Chicago, IL 60601
This hotel is on our list of The 11 Best Hotels in Chicago.

The world has been waiting years for the St. Regis Chicago, located in the city’s 101-floor skyscraper designed by Jeanne Gang, to welcome guests and owners; in 2023, it finally made its stunning debut. The triple-tower building’s architecture was based on the frustrum shape, which is basically a pyramid with its top chopped off. (Think of a popcorn box.) That form is replicated subtly throughout the hotel, from the exoskeleton to the marble tiles in the inviting lobby on the Chicago River. Each of the 192 guest rooms comes with floor-to-ceiling windows and panoramic city views, a dedicated butler, one of four soaking tubs, brass detailing, and curvilinear furnishings from a collaboration between architectural powerhouse Gensler and boutique firm Simeone Deary Design Group.


Rounding out the amenities: the Miru all-day-dining restaurant that is anything but casual, a new Tuscan steakhouse concept, a truly cossetting seven-room spa, an indoor pool with an outdoor patio, and the finest urban hotel gym probably anywhere. Was the wait worth it? Indeed it was.
630 W Lake St, Chicago, IL 60661, USA
When the team from the two Michelin-starred Oriole announced they were teaming up with cocktail ace Julia Momose for a new bar-driven concept venue, Chicago diners knew there were good things to come. Those things happen nightly at Kumiko, as Momose and chef Noah Sandoval explore fine line between food and drink with meticulously crafted courses and cocktails—all rooted in Japanese flavor and technique. Upstairs, steal glimpses everywhere of “kumiko,” an ancient Japanese woodworking art focused on joinery, where no nails are used. Downstairs, discover Kikko, a subterranean space outfitted with just eight bar seats for an intimate, omakase-style tasting menu. A meal here means libations from Momose thoughtfully paired with seven show-stopping bites from Sandoval, including Ora King salmon sashimi with toasted genmai, kanpachi nigiri with Maine uni, and torched Japanese milk toast with honey ice cream.
1460 W Chicago Ave, Chicago, IL 60642, USA
Partners Dave Park and Jen Tran opened this Noble Square newcomer earlier this year, with the same modern Korean cuisine that gained them a loyal following (and a nomination for a James Beard Foundation award) at Hanbun, an elevated take on a food-court stall. Now in their own 40-seat brick and mortar restaurant, the team has room to show more personality in dining and in décor. Korean rice paper wall dividers, hammered brass lighting fixtures, and hanbok dress uniforms reveal a Korean-inspired aesthetic. Guests can partake in an a la carte or tasting menu. Go with the latter—priced at only $87 for seven courses, it’s one of the best values in town—which showcases some of the kitchen’s best, from silken tofu (with king crab, maesil, and chili braised fern) to kimchi (in a truffle emulsion with flank steak and sunchoke croquettes).
2537 N Kedzie Ave, Chicago, IL 60647, USA
Chef Jason Hammel opened Lula Café more than 20 years ago at the corner of Logan and Kedzie, helping to pioneer a farm-to-table philosophy that would put Chicago—and most definitely Logan Square—on the dining destination map. In the decades since, Hammel has stayed true to his hyper-seasonal approach, turning frequently to local farmers for the ingredients that land on his daily changing menus. Experience those practices any time of day with dishes like sweet potato gnudi (dumplings with ground cherries and hen of the woods mushrooms), Rushing Waters trout (with Genesis Farm cucumbers and poppy seed), and challah French toast (with Klug Farm peaches and butterscotch). For a prix-fix taste of what the team here does best, visit for the Monday Farm Dinner Series, when the kitchen creates a $45 three-course meal of local and organic dishes that rotate weekly—and are never repeated.
737 W Randolph St, Chicago, IL 60661, USA
Sushi chef B.K. Park waited 20 years to open his own omakase restaurant, and in March 2019, his dream came true. In September, just five months after it opened, Mako obtained a Michelin star. Those familiar with Park’s work at Lincoln Park’s Juno were among the first to reserve seats at this latest venture, knowing that he would be bringing the same precision and dedication to quality to the table. The restaurant has two seatings a night for 22 guests, with 12 courses served over two hours. Each bite is as flavorful as the last, from poached sea bass with tosaka aioli, crispy skin, and yuzu vinaigrette to soy-marinated A5 wagyu with shio kombu. Any seat here is a good one—a minimalist vibe throughout the space helps diners to zero in on the fare in front of them—but, try to score a spot in front of Park.
2152 N Damen Ave, Chicago, IL 60647, USA
Locals, out-of-towners, and food-and-bev industry crowds alike flock to this Bucktown restaurant—one of the first to modernize the fine dining scene in Chicago with louder music, less showiness, and no white tablecloths. Settle into banquette seating for chef Todd Stein’s contemporary American plates, all of which feature a strong focus on nose-to-tail cooking. Experience it in favorites like the crispy pig ears (with kimchi BBQ sauce and lime), Amish half-chicken (with mustard and dill spätzle and chicken jus), whole trout (with manzanilla and caper relish), and porchetta (stuffed with fennel-garlic sausage alongside brussels sprouts and plums). Do save room for dessert—the Basque cake, a decadent finale with pastry cream, seasonal fruit compote, and walnuts, is one of the city’s most celebrated sweet fixes.
565 W Randolph St, Chicago, IL 60661, USA
Leather, hand-glazed tiles, rich velvets, and a barrel-vaulted ceiling define this 5,000-square-foot space, which was carefully renovated to preserve elements of the building’s original occupant, the Werner Printing Company. The bold, global flavors from chef Andrew Zimmerman’s kitchen showcase his prowess for modern technique and his love for travel. Come with a group to taste through a medley of shareable dishes, from tempura elotes and grilled sweet potato salad with cashew dukkah to Vietnamese crêpes and fried fish collar with Thai garlic-chili sauce. Pastry chef Sarah Mispagel incorporates the same international flair into her dessert program, a collection of clever, crowd-pleasing plates like black raspberry kulfi with pistachio granola or a Chinese egg tart with shiso and matcha. Stick around for post-dinner drams—namely the Jean Claude Pandan, a modern-day Swizzle cocktail made with Absolut Elyx and pandan leaf-infused coconut milk.
1415 N Wood St, Chicago, IL 60622, USA
The team behind this Wicker Park newcomer took several research trips to New Orleans before opening up, the better to channel that city’s mom-and-pop joints, dive bars, and corner stores. Now Chicago diners can enjoy iconic Southern dishes (think po’ boys, towers of seafood, and authentic beignets) as well as an impressive cocktail selection. Jorie Taylor heads up the bar program, which riffs on vintage recipes with concoctions like the Papa Doble (a spin on a Hemingway daiquiri, made with white rum, Rhum Agricole, lime, and maraschino) or the Rex Organization (a Pimm’s Cup made with gin, an agave-cucumber ice cube, and loads of mint). Enjoy it all within rustic-hip environs boasting exposed brick, wood furnishings, and Americana-inspired vintage signage—a host of home-away-from-home elements inviting patrons to stay a while.
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