This is a city that cares about fresh, seasonal, and local food, which is found at hole-in-the-wall cafés as well as white-tablecloth, waterfront establishments. Being so close to Asia, Sydney offers every variety of noodle, roll, bowl, bun, and dumpling, and these are some of the most affordable eats in town. Craft beer, cocktails, and coffee are all in the midst of revolution, so you’re sure to encounter something new to drink here. And indigenous ingredients are becoming more common on menus, linking modern diners with age-old Australian traditions. Tipping is not customary at bars or cafés, but if you receive standout service, leave at least 10 percent.