Sydney

Surrounded by spectacular harbor and beachfront, Sydney is one of the world’s most stunning cities, and one that entices travelers with rare plants and animals and pristine beaches and forests. But this beauty has brains, too, which visitors experience in the form of cracking cultural attractions, events that focus on the locals, and innovative dining and drinking. The city’s temperate climate means that Sydneysiders love spending time outdoors, whether they’re playing in the waves or drinking coldies (cold beer) on a bar patio. In short, Sydney will welcome you in; she might just never let you go.

Sydney Opera House

Sydney Opera House

Photo by Michelle Heimerman

Overview

When’s the best time to go to Sydney?

Featuring a temperate climate, Sydney offers mild weather year-round with warmer, sunnier days in the summer (December through February) and more clouds and wind in winter (June through August). Spring and fall see pleasant weather, thinner crowds, and cheaper hotel rooms. Pack layers and always be prepared for rain, which generally passes quickly and dramatically. Summer is festival season in Sydney, but unique events are held year-round.

How to get around Sydney

Kingsford Smith is Sydney’s only airport, located just four miles from the city center. Direct flights run from Los Angeles, San Francisco, and Dallas—currently the world’s longest flight. The Sydney airport is well-connected to the city’s various neighborhoods by train and bus. And there’s an efficient taxi stand out front for those with a little too much luggage.

Sydney has a good train, bus, and ferry system, but you pay for it. Expect to drop about $2.20 per bus ride (there are currently no transfers) and at least $3.80 for a single train trip. (It’s cheaper if you buy round-trip—“return”—tickets). If you plan to ride public transit often, consider buying a 10-ride bus pass or a weekly Opal pass, which covers unlimited bus, train, and ferry travel within a defined zone.

Can’t miss things to do in Sydney

Australians must be born with more salt water in their bodies. Nearly ninety percent of the nation’s population lives along the coast, and it shows in the way they swim, surf, paddle, row, and barely flinch at oncoming waves. For many Sydneysiders, swimming in the ocean is a daily cleanse. That must be why there’s a seawater pool at just about every beach. From Bondi’s iconic Icebergs club to Australia’s last remaining women-only bathhouse located in Coogee, pick your pool and take the plunge. You’ll never want to go back to chlorine.

If you’re coming all the way Down Under, it only makes sense to explore a little beyond the city limits. AFAR’s partner, Context Tours, offers a private day trip to the Blue Mountains, a UNESCO World Heritage site.

Food and drink to try in Sydney

This is a city that cares about fresh, seasonal, and local food, which is found at hole-in-the-wall cafés as well as white-tablecloth, waterfront establishments. Being so close to Asia, Sydney offers every variety of noodle, roll, bowl, bun, and dumpling, and these are some of the most affordable eats in town. Craft beer, cocktails, and coffee are all in the midst of revolution, so you’re sure to encounter something new to drink here. And indigenous ingredients are becoming more common on menus, linking modern diners with age-old Australian traditions. Tipping is not customary at bars or cafés, but if you receive standout service, leave at least 10 percent.

Culture in Sydney

Home to the world’s most famous opera house as well as volumes of convict lore, it’s no surprise that Sydney is well-loved for its cultural attractions. On top of opera and classical music, Sydney is renowned for dance and theater. And art—you can find touring international exhibitions as well as local stars at the Museum of Contemporary Art. For Aboriginal Australian art, head to the Art Gallery of New South Wales or the Cooee Aboriginal Art Gallery. If you’re more interested in the avant-garde, try Carriageworks. And don’t miss the Hyde Park Barracks Museum or Cockatoo Island for prison history.

Parties might be what Australians do best, and Sydney features a full lineup of festivals, from the huge to the obscure. Start with the famous New Year’s Eve fireworks, and continue summer with the Sydney Festival, Australia Day, and the Big Day Out and St. Jerome’s Laneway music festivals. Early fall sees Gay Pride Mardi Gras, winter comes alive with Vivid Ideas lectures and light shows, and spring features favorites like Sculpture by the Sea, the Festival of Dangerous Ideas, and the Night Noodle Market. Every season has a film festival, or four. Check out Tropfest, Flickerfest, and all the outdoor cinemas that pop up in summer.

Local travel tips for Sydney

Like the weather, buses are unpredictable and often run late, so plan ahead. Or better yet, take the ferry, which offers amazing harbor views, refreshments, and free Wi-Fi. If you have time to kill, ride the long (and cheap) way by bus, or walk. Don’t forget to look up in this city. You might see lorikeets, cockatoos, the occasional owl or kookaburra, and at dusk in certain neighborhoods, giant bats called “flying foxes.” And remember: Sydney faces east, so get up early to catch at least one sunrise on the beach.

Guide Editor

Serena Renner is a journalist and editor whose work focuses on travel, people, culture, and the environment. Her writing has been featured in magazines including VIA, the Intelligent Optimist, San Francisco, Australian Traveller, International Traveller, and AFAR—where Serena worked as an editor for two years. In October of 2013, Serena moved to Sydney’s Bondi Beach neighborhood.

READ BEFORE YOU GO
HOTELS
AFAR’s picks for the 31 best new hotels in the world.
There’s no shortage of luxury lodges, urban retreats, and pretty beach houses in Oz—but these are our favorites, from coast to coast.
Hotels can introduce their guests to the creativity that surrounds them—and reveal canvases visitors may not otherwise see.
Whether you’re after a view of Sydney Harbor or a neighborhood hangout with one of the best restaurants in town, these are the 15 best hotels in Sydney.
Rather than constructing new glass boxes, hoteliers in Sydney are converting heritage buildings into boutique stays, helping to preserve a piece of the city’s character.
The city is getting Australia’s first capsule hotel.
Escape the central business district and explore new neighborhoods
RESOURCES TO HELP PLAN YOUR TRIP
The award for most prized piece of Sydney real estate must go to the Park Hyatt. The hotel is tucked directly beneath the Harbour Bridge, and many rooms showcase head-on views of the Sydney Opera House, perfectly framed in floor-to-ceiling windows and doors. In 2011, the Park Hyatt was layered with sandstone and marble to reflect the local Rocks neighborhood, which was built from sandstone in the Georgian period. Carvings, sculptures, paintings, and photographs by eight renowned Australian artists—including Robert Billington and Bruce Armstrong—further connect guests with the hotel’s setting. Travelers get what they pay for here; every room, no matter the price, comes with a balcony, butler, and harbor views from the tub. Guests also have access to the coveted rooftop pool deck—where a sunset cocktail is highly recommended. The Park Hyatt is unbeatable for New Year’s Eve, the Vivid Sydney festival, or really any time of the year.
I love finding Love Locks all over the world. Sydney did not disappoint with a collection on the Sydney Harbour Bridge, with a perfect view of the Opera House.
Australia’s most famous beach has played many roles throughout history. In 1907, a group of local swimmers became the world’s first lifeguards; during World War II, it was fortified by barbed wire and iron stakes; and over the last few decades, it has become a play land for international backpackers. More recently, the bohemian surf hood has morphed into a lively dining and shopping hub, with restaurants ranging from standbys like Sean’s Panaroma to the friendly burger joint Bonditony’s to Italian favorite Da Orazio Pizza and Porchetta, opened by Icebergs Dining Room owner Maurice Terzino. (Don’t miss the pool and sauna at Icebergs either.) Once fed, check in at the QT Hotel, shop along Gould Street, and walk the stunning Bondi to Coogee coastal path.

Anyone can swim in this glorious pool for a mere $5.50. Mon-Fri: 6:00-6:30pm Sat, Sun: 6:30-6:30pm Closed Thursdays.
Australia is world-renowned for scuba diving, but you don’t have to go all the way to the Great Barrier Reef or Ningaloo. Most people don’t know there is plenty of good diving in and around Sydney, too. One of the best sites is Magic Point off the tip of Malabar Headland National Park south of Maroubra. There’s an extensive reef system and large caves that are home to weedy sea dragons, stingrays, and a recovering colony of grey nurse sharks (which by most accounts are harmless to humans). Local outfitters such as Frog Dive Scuba Centres can lead you there.
This bite-size coffee stand in the Victorian-era Strand Arcade building downtown is perfect for a midday lift. Run by the team behind Coffee Alchemy in Marrickville, Gumption serves coffee and only coffee (no food). Six single-origin bean varieties are on offer, three of them filtered hot, the other three dripped cold and served over ice. Don’t think about asking for milk, though, unless you mean a steamed drink. They’ll deny you. The staff is not snobby, just matter-of-fact. The coffees come small and extremely drinkable—even for dairy lovers.
A North Bondi Beach institution since 1993, Sean’s Panaroma is known for unpretentious yet delicious fare, served in a homey dining room alongside fresh-cut flowers and views of Australia’s most famous beach. The simple chalkboard menu of entrées, mains, and desserts changes weekly—sometimes daily—based on what’s growing locally and at owner Sean Moran’s farm in the Blue Mountains (which also hosts stays). The waitstaff is tried and true, with a deep knowledge of Sean’s organic ingredients and wines. On your next visit, you might be treated to burrata-stuffed squash blossoms, a comforting arrangement of steaming mussels and perfectly seared tuna, Sean’s signature free-range herb “chook” (chicken), and a biodynamic red wine from New Zealand.
Flickering candles, velvet theater curtains, hushed conversation, and classic cocktails dressed up with slices of dried lemon or lime—the Golden Age Cinema and Bar feels like a secret supper club of yesteryear. Yet, with a geometric light installation, fresh bar snacks and drinks, and a digital film projector, the experience is entirely modern. That’s exactly what owners Barrie, Bob and Chris Barton—who also launched Rooftop Cinema in Melbourne—were after: creating a bar and movie experience that combines the best of today with the best of yesterday. The theater, housed underground in the 1940s Paramount Pictures building, features 60 seats made in the ‘40s and sourced from Switzerland. Shows are both classic and contemporary, with two screenings per night as well as special events such as the monthly Two Thousand Film Club, during which a notable local picks their favorite film and engages in a live Q&A. Before or after the program, enjoy movie-inspired cocktails, including a daily cameo that’s crafted entirely around what’s being shown—think whiskey for the music documentary Muscle Shoals set along the Tennessee River—with herb and parmesan popcorn, maple-bourbon pecans, or the sundae that Gelato Messina reinvents every month. Oh, and on Tuesdays, films are shown at “golden age prices,” which means you could see a 1960s flick for $1 with the purchase of a drink. You’re welcome.
After 30 years at the forefront of Sydney‘s fine-dining scene, Quay Restaurant underwent a multi-million-dollar renovation and reopened in 2018. The restaurant swapped white linens for Tasmanian spotted-gum wood tabletops and exchanged the previous purple-and-gold palette for blues, grays, and browns that better reflect Quay’s harborfront location facing the Sydney Opera House. Executive chef Peter Gilmore loosened up his menu, too, offering either six or 10 inventive courses such as the Oyster Intervention—a crumble of oyster cream, crushed fried dehydrated oysters, chicken skin, tapioca, and caviar served in a ceramic oyster shell—creating a dish that’s all bivalve flavor without the slippery texture. Fans of the old Snow Egg dessert will be won over by White Coral: a multitextured masterpiece of aerated ganache, coconut cream, and ice cream.
There are certain touristy things that one must do while traveling. And some places are so great that even locals flock to them despite the fact that they’re heavily trodden. The Opera Bar at the Sydney Opera House is one of those places. There really isn’t a good reason not to hit happy hour at the Opera Bar. The drinks are reasonably priced, and the selection is impeccable. There is live music every night of the week and the vistas offered by the bar are some of the best in all of Sydney. Transportation options to and from the Opera House are plentiful not to mention that site-seeing and drinking almost always go good together.
On the first Saturday of the month, locals shop for vintage apparel and antique home decor at this flea market.