A North Bondi Beach institution since 1993, Sean's Panaroma is known for unpretentious yet delicious fare dished up in a homey dining room featuring fresh-cut flowers and head-on views of Australia's most famous beach. The simple chalkboard menu of four entrees, mains, and desserts changes weekly—sometimes daily—based on what's growing locally and at owner Sean Moran's farm in the Blue Mountains (which also hosts stays). The waitstaff is tried and true, with a deep knowledge of Sean's organic ingredients and wines. On your next visit, you might be treated to burrata-stuffed squash blossoms, a comforting arrangement of steaming mussels and perfectly seared tuna, Sean's signature free-range herb "chook" (chicken), and a biodynamic red wine from New Zealand.
By Serena Renner, AFAR Contributor
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270 Campbell Parade, Bondi Beach NSW 2026, Australia
+61 2 9365 4924
Sat, Sun 12pm - 4pm
Wed - Sat 6pm - 10:30pm