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Courses at Quay
Courses at Quay
Quay is the kind of restaurant where you make reservations far, far in advance and pack an outfit just for the occasion. Chef Peter Gilmore draws a crowd of reality cooking show fans and serves fusion food with experimental ingredients like “yolk emulsion" but a meal at Quay is more than a novelty dining experience. Set on the harbor, directly across from the Opera House, every table has a panoramic view of this iconic Sydney setting. Pair the scene with eight courses and you have a memorable meal.

Annabel the Aussie knowingly planned ahead and took me here on my first trip to Sydney for Christmas Eve. I particularly liked the pomelo salad with elderflowers and, for dessert, make sure you try the Snow Egg: a strange but delicious mix of lychee, coconut, vanilla, and rose. The menu changes with the seasons so expect the chef to surprise you!

Tip: Stroll past the Opera House and through the nearby Botanical Gardens after!
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+61 2 9251 5600