Boka

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Boka
The dishes are as gorgeous as the environs at this Lincoln Park eatery, where chef and partner Lee Wolen serves diners contemporary American fare by way of seasonally driven and artfully composed plates. Grilled bass with charred eggplant and cucumber or slow roasted beef short rib with gem lettuce and sweetbreads are just a few displays of the award-wining chef’s creativity — the rest is left to pastry chef Meg Galus, who centers her masterful desserts around one main ingredient of the moment (think “Apricot” with malted rye, lambic, and honey, or “Blackberry,” with huckleberry, black sesame, and crème fraiche).
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1729 N Halsted St, Chicago, IL 60614, USA
+1 312-337-6070
Sun - Thur 5pm - 10pm
Fri, Sat 5pm - 11pm