Now Is the Time to Travel in the United States

Consider this your guide to the boldest, artsiest, buzziest, friendliest, tastiest things going on in all 50 states, plus Puerto Rico and Washington, D.C.
Five photos: Man riding a bike on street, red rocks, a parade with musicians in New Orleans, palm tree in tropics, and  hiker on white mountain

Photos by Alex Lau, Davey Gravy/Unsplash, Sinna Nasseri, Kyle Johnson, Sayan Nath/Unsplash

From the Editor

There are birthdays, and there are milestone birthdays. Think: a baby marking that first year. The “reaching adulthood” at 18. The Big 4-0, the golden birthday, the 100th. For the United States of America, 2026 will mark 250 years since the country’s founding. It’s a big birthday.

So as we gear up to celebrate America’s semiquincentennial next summer, our writers and editors are exploring far and wide—and bringing you the sophisticated intel and inspiration you need to plan your next adventure around the country.

Right now: the One Food You Should Travel for in Each State. From Alaska to Florida, we spotlight the culinary experiences that make our country extraordinary. It’s your coast-to-coast guide to the most delicious reasons to visit all 50 states (plus Puerto Rico and Washington, D.C.) right now.

So much more is on the way, including inspiration for outdoor adventures, and where to go next in the USA for music, art, and design. These stories live across Afar’s platforms—catch them in our forthcoming summer print issue, on afar.com, in episodes of our Unpacked podcast, and across Instagram and Facebook. We hope you will stay tuned and that you will share your stories of domestic travel with us. —Afar Editors

HOW TO CELEBRATE AMERICA’S 250TH BIRTHDAY, COAST TO COAST
EATING ACROSS THE COUNTRY
Your guide to foraged ingredients, immigrant-born dishes, and state-fair staples in all 50 states, plus D.C. and Puerto Rico—and how to plan the perfect trips to taste them all.
WHERE TO TRAVEL IN THE U.S. RIGHT NOW

 


 

REASONS TO TRAVEL: FOOD
From gooey butter cake to Red Hot Riplets, the Gateway to the West has perfected comfort food.
AMERICA 250: PODCASTS
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