California

From beach-side sunsets in SoCal to the knotted grapevines in Napa, California is an iconic travel destination with something to offer every visitor. Outdoor lovers can hike among the redwoods, spend the day surfing, or road trip along California’s iconic coastlines on Highway 101. Those in search of an urban adventure can head to San Francisco, San Diego, and Los Angeles for world-class nightlife, art, and culture. And of course, travelers eager for a taste of West Coast cuisine can easily fill a week (or more) sampling fresh, culturally diverse food or sipping wine at internationally-renowned vineyards.

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Photo by Lala Miklos/Unsplash

Overview

When’s the best time to go to California?

California is great to visit any time of year, but spring (March through May) and fall (September and October) are generally the best times to go. Both seasons bring milder temperatures in Southern California and the desert regions, while fall is cool-and-foggy Northern California’s warmest time of year.

Winter brings rain and snow, making it an ideal time to visit areas like Tahoe and Mammoth for peak ski and snowboarding conditions. If you’re in search of sun, stick to southern destinations, like San Diego, Death Valley, or Palm Springs for bright, pleasantly warm (55-70 degrees) days.

Beginning in March, much of the state warms up, giving way to incredible wildflower blooms after the winter rains. This is also when Southern California gets warmer, but hasn’t yet hit unbearably hot temperatures.

June through August, you’ll find hot (90-100 degrees) daytime temperatures in San Diego, L.A., and the desert areas, but cool evenings. Do not expect the same from San Francisco, whose position by the bay makes for foggy, cool weather for much of the summer.

How to get around California

A car will almost always be your best option for traveling within California. You can rent one from any major airport or city for between $30 and $80 per day. Amtrak also runs several train routes throughout the state, which make for a fun, easy alternative to driving up and down the coast, or inland towards Lake Tahoe and Reno, Nevada.

Flights between cities also tend to be quick and inexpensive. For example, a flight from San Francisco to Los Angeles is around 1.5 hours and can cost as little as $100 roundtrip depending on the time of year.

San Francisco is the one part of the state where you can get around without a car through a mix of public transportation, rental bikes, Ubers, and walking.

Can’t miss things to do in California

It’s nearly impossible to pick just a few things to do in a state as large and diverse as California, but some of the most iconic activities include...

  • Spending a day by the beach, sunning or surfing, in San Diego or Santa Cruz
  • Hiking among the redwoods at Muir Woods, Sequoia National Park, or Redwoods State Park
  • Checking out the scene at Venice Beach in Los Angeles
  • Walking across the Golden Gate Bridge in San Francisco
  • Taking a road trip along the 101, making sure to stop in Big Sur
  • Tasting and learning about how wine is made in one of California’s 12 major wine regions, like Napa, Sonoma, or Santa Barbara
  • Eating your way through California’s fresh, produce-forward cuisine, influenced by the many different cultures that call the state home: Fish tacos in San Diego; Cioppino and sourdough in San Francisco; Locavore brunch by the beach in Los Angeles; and so, so much more
  • Smoking weed—legally
  • Visiting Disneyland, with or without the family

Food and drink to try in California

Expect to eat and drink well in California. As the “produce basket” of the United States, the state has an abundance of fresh fruits and vegetables (many of which are organic), as well as seafood and locally sourced meat. As you explore, keep an eye out for local specialties, like oysters in Tomales Bay, dungeness crab on the central coast, and avocados everywhere.

Travelers here can also look forward to food from around the world, especially in urban centers like San Diego, San Francisco, and Los Angeles. From Korean-Mexican taco trucks to the best dang dim sum you’ve had outside of China, you’ll find both innovative fusions and classic iterations of international cuisines.

As for drinks, California has robust beer, cocktail, and — yes, of course — wine scenes. In urban centers like L.A. and San Francisco, as well as smaller towns throughout the state, visitors can enjoy world class mixology and cocktails at everywhere from dive bars to high-class establishments.

For wine, Napa might get most of the attention, but California actually has 12 major wine regions, each of which is worth a visit (especially if you want to avoid the Napa crowds). Beer-lovers will enjoy checking out one of California’s more iconic breweries like Russian River, Sierra Nevada, Lagunitas, and Stone Brewery, or venturing to some of its more quirky offerings, like the sours-only brews from The Rare Barrel in Berkeley.

Culture in California

The Californian culture stereotype might be a sea of sun-splashed surfers in SoCal, but thanks to diverse and multicultural communities, vibrant art, film, music, and fashion scenes, and rich histories throughout the state, there are many ways to explore culture in California.

For music, head to iconic theaters like The Greek in Berkeley, California, or one of the many music festivals hosted throughout the state: Coachella, Outside Lands, Hardly Strictly Bluegrass, High Sierra Music Festival, and Bottlerock—just to name a few.

Major museums include the Getty Center, LACMA, and MOCA, and the Broad in L.A.; The San Francisco Museum of Modern Art (SFMOMA) and the de Young Museum in San Francisco. Visitors can also explore art through monthly art walks in San Diego, L.A., San Francisco, and Oakland, or by DIYing a tour of each city’s public murals and art pieces.

Local travel tips for California

  • Looking for that quintessential Californian sunshine and surf? Head to Southern California; the northern part of the state is actually cool and foggy for much of the year.
  • No matter what time of year you visit, bring a jacket.
  • Pack your hiking shoes and get outside. California has more national parks than any other state, making for endless nature to explore.
  • When it comes to California wine regions, Napa is the most famous, but also the most crowded; many wineries require advance reservations. Head to Sonoma, Paso Robles, Santa Barbara, Mendocino, or Monterey for a more low-key wine tasting experience.

Guide Editor

Jessie Beck

READ BEFORE YOU GO
HOTELS
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RESOURCES TO HELP PLAN YOUR TRIP
Looking for a great afternoon or evening hike, high above the clouds of the East Bay? Need a few good labyrinths and a volcano to make it desirable? It so happens, I’ve found your place. Located on the border of Oakland and Contra Costa, the parking for Sibley is on Skyline Boulevard. This is a Regional Preserve and is managed by the East Bay Regional Park District. All the perks of hikes in this part of the Bay are here and include a great network of trails, soaring views and many a grassy vista. It also claims an extinct volcano and at least four or five labyrinths for potential meditation. You have two major continental plates to thank for the geological grandeur and a few thoughtful locals for the peace of mind, found within.
In 1967, Tassajara (already a storied hot springs resort) became the first Zen monastery outside Japan. Run by the San Francisco Zen Center, the monastery is open to the public from May through September and closed the rest of the year for monastic study. The only vehicle access to Tassajara is via the 14-mile dirt road that starts in Carmel Valley. Those without four-wheel drive should arrange for shuttle pick-up.
For more than 30 years, the Post Ranch Inn, which sits along a cliff 1,200 feet above the Pacific Ocean, has been a go-to retreat for devotees who believe well-being starts with a place that honors its natural environment—and treads lightly on it, too. Big Sur architect Mickey Muennig designed the 40 guest rooms that rely on solar power; all were fashioned out of recycled wood, and the structures blend in with the Santa Lucia Mountains. Views through enormous windows face either the Pacific Ocean or the mountains. Wellness plays a role in every experience on offer, whether it’s a reflexology treatment, a shaman healing session, a doctor-led sleep program, or a private guided hike or meditation session in the nearby ancient forests.
In a regal redwood grove along the Big Sur coast lies a place “where nothing happens,” according to its proprietors. The highway traffic noise disappears, the filtered sunlight takes on the quality of stained glass, and the earthy smell of the forest is enough to cleanse your mind of digital and other distractions. This quiet altar of wisdom and irreverence serves as a bookstore and art hub focused on promoting the works of author Henry Miller, who lived in Big Sur between 1944 and 1962. The library hosts events throughout the year, but especially from May to October, including concerts, lectures, and book signings. The annual Big Sur International Short Film Screening Series occurs outside, in the redwood amphitheater. In the winter, the library takes on the aura of a writer’s retreat, when time stretches endlessly forward and you can spend hours browsing books, nursing a cup of coffee, and watching the light and shadows change the landscape outside the windows. Unlike a library, there’s no borrowing here, but what you walk away with may just be richer than any physical possession.
For such a remote region, Big Sur has more than its share of amazing places to stay. One of the most unique is Treebones Resort, nestled high in the foothills of South Big Sur overlooking the Pacific. The off-the-grid property offers 16 signature yurts as well as oceanfront campsites, a 500-square-foot “autonomous tent,” and the “human nest,” a spherical dwelling woven from tree branches by local artist Jayson Fann. Even nesters have access to the resort’s pool, hot tub, and restaurant, which highlights produce from the on-site organic farm and houses what has to be one of the world’s most scenic sushi bars.
The Pacific Ocean is a force that calls to some to jump in and join the dolphins that frequent its waters. Temperatures are warmest in August and September, but wet suits are available to rent year-round. Go surfing or take a stand-up paddleboard lesson to more fully appreciate the SoCal spirit and connection to the waves. For a more passive yet still exhilarating way to enjoy the coast, you can parasail above the waves or join a sailing charter from Marina Del Rey.
The morning mist rolls away as we float above in a hot air baloon, revealing the patterns of Napa serenely below.
Welcome to my new favorite, neighborhood cafe near the intersection of University and San Pablo Ave. in Berkeley. The space is inviting (both inside and out), the communal tables and cozy chairs plentiful and the Four Barrel coffee delicious with all that organic breakfast fare. The hours are 7 am to 6 pm on weekdays and 7 am to 5 pm on Saturday and Sunday. The owners value the works of rotating artists and the result is always such a treat. When you’re in Berkeley, make a trip to Local 123 for friendly service, delicious coffee, some sun on the back patio and a few delicious nibbles.
“Straight ahead for 42 Miles” said the automated, slightly pitchy, woman’s voice. My road trip buddy and I looked at each other as if to check what we’d just heard. Sure enough though, the GPS was right. Straight as a die, but much, much more interesting with stops on the way to check out a coyote crossing the road, a sign marking a public phone that wasn’t there, and the remnants of some poor animal carcass that didn’t quite beat the vehicles before us.
With no sign above its unassuming storefront, Tartine is most easily recognized by the line that snakes out its door and down Guerrero Street. People patiently wait for flaky pains au chocolat (the best outside Paris, in my opinion), decadent banana cream tarts, and hot-pressed sandwiches stuffed with fillings like smoked sheep cheese and quince jam. The bakery’s James Beard Award–winning pastry chefs also turn out loaves of stone hearth–baked bread, available every day after 4:30 p.m. Nurse a coffee and nibble on a croissant at the communal table, or take picnic provisions to nearby Dolores Park.