They’ll do 5 “Always” beers and 5 “Sometimes” beers. So, some beers will always be on tap. And some will come and go.
The food menu, just like the beer, focuses on craft and quality. But over half our menu (from pizzas, salads, and sandwiches) will change based on what’s fresh, what’s in season, and what the chef Tim Stevens, aka Jesus, wants to do. And when his deviled eggs are on the menu, you’re going to want to make sure you get them.