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At this Charleston hit, James Beard Award-winning chef Sean Brock reinterprets traditional Southern dishes with a steadfast commitment to local ingredients. The restaurant even has its own garden and uses only regionally produced food. Constantly changing, the menu puts classic Southern ingredients to inventive new use, like in the perennial pig ear lettuce wraps done up “buffalo” or “Kentukyaki” style.
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76 Queen St, Charleston, SC 29401, USA
+1 843-577-2500
Sun 10am - 2:30pm
Sun - Thur 5:30pm - 10pm
Mon - Sat 11:30am - 2:30pm
Fri, Sat 5:30pm - 11pm