Photo by Andrew Cebulka
At this Charleston hit, James Beard Award–winning chef Sean Brock reinterprets traditional Southern dishes with a steadfast commitment to local and regional ingredients—the restaurant even has its own garden. Constantly changing, the menu is filled with inventive new takes on Southern cuisine, such as pig's ear lettuce wraps done up “buffalo” or “Kentukyaki” style.
By Angela Fleury, AFAR Local Expert
76 Queen St, Charleston, SC 29401, USA
Sun 10am - 2:30pm
Sun - Thur 5:30pm - 10pm
Mon - Sat 11:30am - 2:30pm
Fri, Sat 5:30pm - 11pm