Mi Tocaya Antojería

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Mi Tocaya Antojería
It took no time for this neighborhood restaurant from chef and owner Diana Davila to garner major fandom. The menu — a compilation antojos, or Mexican small plates — is a nod to the chef’s Mexican heritage and an invitation to diners to experience the country as she did growing up. Expect that journey to unfold with the likes of beef tongue with peanut salsa, fish with green mole, enchiladas potosinas, and an array of taco options (from beer can chicken to butternut squash). Drinks are just as groundbreaking — opt for the Chicana, a floral and herbaceous coming together of hibiscus, mezcal, gin, chartreuse, and maraschino.
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2800 W Logan Blvd, Chicago, IL 60647, Chicago, IL 60647, USA
+1 872-315-3947
Sun 5pm - 9pm
Tue - Thur 5pm - 10pm
Fri, Sat 5pm - 11pm