Savoring the Best of Marlborough, New Zealand
This spectacular natural playground at the tip of New Zealand’s South Island serves up a heady blend of rugged scenery and seasonal cuisine. Restaurants and markets proudly showcase the bounty of its produce, cheeses, and mussels and oysters. Marlborough also happens to be ideal for cultivating cool climate varieties like Cloudy Bay’s Sauvignon Blanc, which helped put New Zealand on the global wine map. Exploring its winery is just one way to immerse yourself in the flavors of Marlborough.