Hong Kong
Hong Kong offers a wonderful diversity of Asian delicacies, from its famous Hong Kong milk tea and sweetened cold lemon tea to Chinese classics such as fish ball noodle soup, flaky egg tarts, dim sum, and cheap street foods. From the sweet and succulent to the bitter and unknown, Hong Kong is a Narnia for the epicurious. Besides the plentiful Michelin-starred restaurants here, traditional culinary delights can also be found at dai pai dong (open-air food stalls).