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From salted cod fritters and spicy avocado salad to langoustines and lamb curry, here’s the food and drink to try for the full island experience.

For people with autism, traveling can be stressful. But these certified resorts, cruises, and destinations can remove a lot of that worry.

Lin-Manuel Miranda is reprising his role as Alexander Hamilton this month in San Juan to raise money for hurricane relief efforts.

Chef Daniel Humm of the three Michelin-starred Eleven Madison Park is making his U.K. debut.

This 1918 mansion in the Danish capital’s posh Østerbro neighborhood has been given new life as a private villa with seven bedrooms and bespoke amenities.

One of the country’s most anticipated Indigenous restaurants leads a revival of the Midwestern city’s diverse food scene.

Capital One just opened its new global flagship airport lounge at JFK, and the entire experience is a love letter to New York.

A neoclassical bank in New York City’s energetic Lower East Side neighborhood has been transformed into a luxurious boutique hotel.

With world-class design, inspired meeting spaces, and distinctive culinary offerings, Signia by Hilton offers travelers exceptional guest experiences in some of the most sought-after urban and resort locations.

Sculpture gardens, epic hiking trails, and food steeped in Māori history await.

Wendy Sherwood, the pastry chef behind La Forêt, is living the sweet life in the Napa Valley

As travel to Japan continues to boom, we rounded up 23 of the best hotels across the country, many in sublime—and often less-visited—destinations.

Be quick—this open-air dinner series sells out quickly.

There’s a great big world of new experiences right in our North American backyard (and you don’t even have to like skiing to enjoy them).

AFAR’s special cruise correspondent reviews the recently launched 100-passenger Silver Origin, which is bringing passengers to paradise in high style.