6 Rue Bailleul
| +33 1 45 96 05 72
Photo courtesy of Restaurant Spring
Simple Seasonal Dishes in ParisChef Daniel Rose is a genius who makes the simplest and tastiest seasonal dishes. Plan in advance in order to get a reservation— you’ll be glad you did!
about 4 years ago
A surprise at every course
Go to Spring for a night of culinary surprise. Each night the chef is inspired by the ingredients of the day and creates a sensational prix fixe 5 course meal. It is a bit on the pricey side but well worth it! We opted to add the wine pairing to our meal which we thoroughly enjoyed, a sommelier poured and described each glass and made excellent choices. A great feature of the restaurant is its open kitchen which is a delight to watch!