Florida

Ah, Florida. What state conjures such a mix of emotions in those who live here and venture here? With more than 1,300 miles of coastline, sandy beaches are a dime a dozen in this sun-splashed land. Miami lives and breathes to a Latin beat and hosts one of the world’s most important art festivals every winter during Art Basel Miami. Tampa’s Cuban culture harkens back to a much earlier era than Miami’s, when immigrants arrived to pursue their cigar fortunes. Moneyed Palm Beach, with its enormous oceanfront mansions and exclusive shopping, is known as the state’s Gold Coast, and the Florida Keys are as close as you can get to Caribbean-style escapism in the Lower 48. And who could forget Orlando: theme park capital of the world, yes, but also with its own surprising urban vibe that’s home to a burgeoning foodie scene set to rival any in the South. It’s impossible to arrive in Florida without some sort of expectations. But dive into the Sunshine State with an open mind, and you’re sure to be surprised.

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Overview

When’s the best time to go to Florida?

A year-round destination, Florida has something to offer in every season. Winters here are as good as summer gets in most places, with balmy temperatures and cloudless skies (though expect the ocean to be rather cool for swimming in the state’s northern reaches and the Panhandle). The southern part of the state—from Vero Beach south, and from Sarasota to Naples on the Gulf Coast—is particularly seasonal, drawing large crowds of “snowbirds” (people from more northern states on an annual migration to esape the cold) from about January through April. March and April are busy all over the state with spring break crowds, and spots like Panama City, Miami, Clearwater Beach, Daytona, and St. Pete Beach are particularly packed. Hurricane season runs from late May through late November; that’s also the warmest time of year and when hotels are most likely to offer deals (outside of holiday periods, at least). Major festivals to put on your calendar include Key West’s 200th Anniversary (March 25, 2022) and Art Basel Miami every December. But there are many more festivals and gatherings all over the state, celebrating everything from LGBTQ+ pride to Florida’s seafood bounty.

How to get around Florida

Florida has major airports all over the state that see arrivals from across the country and around the world. The biggest and best-connected include Miami International Airport (the hub for South America and Caribbean flights), Fort Lauderdale International Airport, Orlando International Airport, and Tampa International Airport. While all of the major cities have public transportation, it’s well worth renting a car here to make the most of your time and to reach outlying attractions with ease.

Can’t miss things to do in Florida

The best Florida trip takes in a mix of cultural and city highlights, stunning beaches, and the state’s formidable wilderness, home to many spring-fed rivers supporting an amazing mix of birdlife and reptiles. Everglades National Park, an International Biosphere Reserve and the third-largest national park in the Lower 48, is the famed natural wonder to see. But there are many smaller state parks with equivalent wild beauty on offer, too. Also experience authentic Cuban culture in Miami’s Little Havana and Tampa’s Ybor City, catch an unforgettable sunset with a cast of island characters in Key West, and enjoy thrills like no place on the planet at the many theme parks of Orlando.

Food and drink to try in Florida

Florida dishes up a world of flavors, pulling from the Atlantic Ocean and the Gulf of Mexico’s seafood bounty for meals to remember. The flavors of Miami skew largely Latin, and this is where you’ll find some of the best Cuban, Brazilian, Argentinean, and Peruvian restaurants in the country, not to mention authentic New York bagels, sushi, French fare, and more. On the state’s Gulf Coast and in the Panhandle tastes tend toward the simpler, with grouper sandwiches and fried seafood popular staples—along with the ubiquitous key lime pie, made famous in the Florida Keys. Downtown Orlando surprises visitors with its thriving Asian district, with the best selection of Vietnamese restaurants in the state. And in Apalachicola, on the Gulf, don’t miss a heaping platter of Florida’s most famous oyster crop. The state’s favorite seasonal seafood offering by a long shot, however, is stone crab, fresh on menus from mid-October to mid-May. With sweet, tender meat, they’re usually served with a mustard dipping sauce and are as good as seafood gets.

Culture in Florida

The constant sunshine may make for a mellow, tropical mindset, but Florida is far from a cultural desert: World-class museums like the Salvador Dalí Museum in St. Pete and the Bass Museum of Art in Miami are merely scratching the surface. Sarasota is home to the famous Ringling Museum, Orlando has the world’s largest collection of works by Louis Comfort Tiffany, and even party-minded Key West oozes culture and history, with its Hemingway House and an important literary festival on the schedule every winter. Make for St. Pete and Miami’s Wynwood Walls for a street art experiences unlike any other on the East Coast.

For Families

Family itineraries are a cinch to cobble together in Florida; the hardest part will be narrowing your focus. For theme-park action, you’ll stay busy for days between Orlando’s many parks and Busch Gardens Tampa, an hour’s drive west on Interstate-4. If it’s a beach vacation you’re after, you need to decide between the calm shores along Florida’s Gulf Coast and Panhandle and the surf-friendly action on the endless East Coast beaches. During the cooler months, the state’s pretty inland campgrounds along the many crystal-clear springs and rivers are a good option for a budget-minded holiday, too.

Local travel tips for Florida

Floridians live a bit differently than folks elsewhere in the country. Winter is their favorite time of the year, and that’s when you’ll find them packing up tents or loading up RVs to make for the many beautiful state campgrounds, mostly mosquito-free from January to March, both along the beaches and inland, too. Come spring break (March is the bullseye month), those who can will often bolt out of state, heading for the mountains or a city escape—the beaches are too packed at that time and traffic in towns picks up. During the summer, Floridians beat the heat by ditching inland spots like Orlando and Gainesville and making a break for the coasts, where hotels offer discounted rates, particularly from June through August.

Guide Editor

Terry Ward has lived around the world and across the Sunshine State, including stints in Jacksonville, Cocoa Beach, Orlando, and, most recently, Tampa. She’s been a freelance travel writer since 2000, when she quit her advertising job to travel the world, and has written for The Los Angeles Times, Conde Nast Traveler, USA Today, Endless Vacation Magazine, and many other publications. Her hobbies including scuba diving, snorkeling, and sailing. Read more at terry-ward.com.

READ BEFORE YOU GO
HOTELS
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The luxury hotel industry is changing fast. The Langham Hospitality Group CEO Bob van den Oord discusses how his brand is adapting—and what the future holds for high-end travel.
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Afar’s resident hotel expert uncovers 12 of the most alluring new and renovated hotels of 2025, from California to Indonesia.
RESOURCES TO HELP PLAN YOUR TRIP
Quinto La Huella is the second location of arguably Uruguay’s most famous and best restaurant, the Parador La Huella in the tiny resort town of José Ignacio. On the fifth floor of the East, Miami, hotel, the eatery uses a wood-fired parrilla (grill) and oven to cook nearly everything on the menu. The dining room is wrapped in wood, and the outside dining area is a garden oasis with leafy foliage, great music, and a homey vibe. The burrata, served with fresh figs, prosciutto, and walnuts, is a standout starter, and don’t forget to order smashed potatoes, which are served as they are in Uruguay: The potato is grilled over the fire and smashed right before serving, to retain the natural texture of the vegetable.
Latitudes is the acclaimed restaurant at the Sunset Key Cottages, on Sunset Key, a small private island accessible only by boat. Take the ferry across the Key West Harbor—your scheduled ferry time is your reservation time. The dreamy ride across the gulf waters sets the tone for the rest of the evening. While most restaurants in Key West have flexible dress codes, if any, Latitudes is a place you should break out the nice clothes. If the weather’s nice, ask to eat on the patio, which is decorated with twinkling lights wrapped around the green palms that surround the courtyard, and features tables set with white cloths and candles.
I bet that you only think of Florida as the ideal place to escape the winter cold? And even with only a three hour direct flight from cities in the Northeast, Miami isn’t top of mind to visit in the humid, hot summer. But Amelia Island’s cooler micro-climate, most definitely should be as destinations in Northern Florida have the opposite season as their counterparts in South Florida. I love The Ritz-Carlton brand, so where else to recommend but The Ritz-Carlton, Amelia Island? If you need a few more reasons to make reservations, I have them. The Spa: The Ritz-Carlton, Amelia Island offers a “sunrise seaside cabana experience.” Relax during the organic massage while listening to the sounds of the ocean (oh my!). Refresh with a glass of champagne to greet the sun. The Food: Their restaurant, Salt, is known for the forty salts used tableside to enhance the flavor of the Chef’s contemporary cuisine. Learn about the specialty salts in the hotel’s “Salt Immersion” class. The Cooking School: Salt chef de Cuisine, Rick Laughlin hosts a highly interactive cooking school with a small group of guests who rotate in stations while cooking their multi-course lunch. The Adopt a Dune Program: This " feel good factor” lets families donate to nurture the beautiful dune-lined, barrier island beaches of Amelia via Community Footprints Dune Restoration Fund. The BMW Test Drives: Vroom-vroom. Hotel guests have the rare opportunity to take a test drive in the sleek, new BMW models.
When you first show up at Bodega, you could easily mistake it for a popular neighborhood taqueria. Between the Airstream trailer serving tacos and the picnic tables, it looks like a low-key spot. It is that, but as you see the Ubers full of models and clubgoers arriving and disappearing into the small taco joint, you get a sense there might be something more going on. Look around for a guy with an earpiece at the back of the room and tell him your friend sent you, and you might just get directed to a back door that looks like an entrance to a Porta Potti. Pass through here and you’ll enter a graffiti-filled men’s washroom. It’s only after passing through yet another door that you will enter one of South Beach’s hot hidden nightclubs....
September 2,1935, Labor Day - a hurricane hit the Florida Keys and was the first Category 5 Hurricane to make landfall in the United States. It was devastating! It struck at night and was terrifying as was recorded by any survivors.185 mile sustained winds fed the storm.The storm surge was 18 -20'. It destroyed everything in its way. Most buildings in Islamorada were leveled. The ramshackle camps of the railway workers in Windley Key and Lower Matecumbe Key were swept away. About 200 WW I Vets at the camps were killed. Henry Flagler’s dream of a railway that would connect the Keys to the mainland died that night. The railroad was torn up and was never rebuilt. A roadway -The Overseas Highway, US 1- was constructed in its place. The Keys were accessible by the road and its bridges. Only Gilbert (1988), and Wilma (2005) have surpassed the strength of the 1935 storm. The monument at MM 82 in Islamorada was unveiled in 1937 and about 4000 persons attended the dedication. The stone crypt in front of the marker holds the victims’ ashes from the makeshift pyres after the storm. In 1995, the memorial was added to the United States National Register of Historic Places. Locals, hurricane survivors, and descendants of the victims care for the monument. I stopped to visit the site. I stood there picturing the howling winds, the wall of water and recalled the stories and photos from that September, 1935. So many lost their lives and so many survivors’ lives changed overnight.
North Florida’s beaches hardly get the attention of those farther south or on the Gulf of Mexico. But there’s a lot to love about this laid-back surf community just north of St. Augustine’s busy historic district. The beach’s steep drop-off makes little waves jack up nicely, so Vilano is a favorite with surfers—especially on the incoming tide, when the waves are best. And Porpoise Point, on the southern end of the beach, is a great place to cast a line into the surf and fish. Facilities at the beach include parking, showers, pavilions that can be rented for gatherings, and picnic areas.
What was once a pop-up bar, The Broken Shaker is now a permanent fixture at the Freehand Miami. The James Beard Award-nominated bar is located in the high-end hostel on South Beach serving up a selection of handcrafted cocktails. The bar itself is a tiny room by the pool with a 1950s Havana look. You can grab your cocktail—made with elixirs, syrups and infusions using herbs and spices from the onsite garden—and drink it in the bar, or head outside to the pool and nestle into one of the lounge chairs. Away from the hustle and bustle of South Beach, The Broken Shaker offers a more intimate setting than the lavish pools at high-end hotels in the area.
Fort Pierce is located on the Treasure Coast of Florida. The city has seen a surge in popularity and has renewed both the historic city itself and its causeways, parks, inlet, lagoon, and beaches. Over the causeway the newly paved A-1-A is lined with stately palms and wide sidewalks. The inlet has a few great spots for a meal, burger, or a brew. In 1838, the U.S. Army built a fort in the area during the second Seminole Indian War. Lt. Colonel Benjamin Pierce was the commanding officer. During World War II, the beaches of the lagoon area were the training grounds for the Navy Frogmen ( today’s Navy Seals). About 140,000 were trained and practiced there at the Fort Pierce Inlet State Park. The South Causeway has a great peaceful park with a beach and boat ramp. The 1/4 mile beach along the Indian River Lagoon empties into the Atlantic Ocean. The aqua waters are busy with kayakers, sailors, and pleasure boaters. Picnic tables are placed along the shore. Fishing poles line the beach as people sit in their chairs reading or daydreaming as they wait for a bite. Pelicans, egret, and herons are some of the many birds near Fort Pierce on the Indian River Lagoon. Especially off-season you can find a parking spot. Spend a couple of peaceful hours at this beautiful spot on the Indian River Lagoon near the Fort Pierce Inlet. I enjoy my time spent there and I know you will too. Check out this area and park. You might want to go over the bridge into Fort Pierce and have dinner.
The Miami outpost of a hotel brand well known for its Los Angeles and New York properties, The Standard Spa, Miami Beach is less a hotel in the traditional sense, and more a spa with guest rooms set amid tropical gardens. The concept extends to the hotel’s atmosphere, which is downright staid compared to the party scene of so many Miami Beach hotels. A nearly all-white color scheme and extra-comfortable linens, pillows, and robes give rooms—small by local standards—a calm, comfortable air. Extra attention has been invested in the hotel’s common areas, with lots of Danish and 1950s-inspired furniture and spaces arranged in such a way that some spots offer solitude while others focus on bringing people together. There’s a reason many guests have called The Standard a playground for adults: a co-ed hamam, gardens with hammocks and swing chairs, and a hydrotherapy circuit (including bayside infinity and icy plunge pools) are just a few of the on-site attractions.
Nearly hidden behind a tall row of hedges is Delano South Beach, a landmarked hotel built in 1947 and renovated by Ian Schrager and Philippe Starck in 1995. Schrager and Starck wanted Delano to feel like a home; to that end, Starck created a series of discrete “living spaces,” with mismatched furniture, in the hotel’s common areas. Each of the spaces is intended to evoke specific images and experiences from his childhood, such as a wall of nightlights. The Delano’s backyard and pool area are an extension of the lobby’s “living room,” and that’s why a table and two chairs sit in a shallow section of the pool, and why the hotel’s veranda features the kind of comfortable furniture usually found inside a building, rather than outside it. In rooms, guests will find oversized marble bathtubs, said to be a favorite among NBA players because of their seven-foot length, along with Malin + Goetz toiletries.