International cuisine hasn't yet taken hold in Venice. The options here range from local Venetian fare to regional Italian pasta and seafood dishes. You'll find a smattering of bad Chinese restaurants, and one good but expensive Thai restaurant that recently opened in the new Aman Resort. Local specialties are the Venetian snacks, cicchetti, which are usually small pieces of toasted bread topped with baccalà cream, whipped truffle cheese, and a million other variations of toothsome nibbles. During holidays like Carnival and Christmas, special desserts like fritelli (basically a fried cream donut) and panatone, a light cake with candied fruits, appear for a short time to celebrate the holiday.