Budapest, Vigyázó Ferenc u. 4, 1051 Hungary
| +36 30 723 9383
Tue - Sat 12pm - 3pm, 6pm - 12am
Michelin Bound MakMark my words, MAK will receive a Michelin Star! The Chef's Tasting menu was sublime- innovative offerings with caviar, sweet breads, foie gras (b/c every menu has foie gras in Hungary), duck, cod and trout.
The New York Times has taken notice of Mak too...see their review below.