Budapest, Vigyázó Ferenc u. 4, 1051 Hungary
Tue - Sat 12pm - 3pm, 6pm - 12am
Michelin Bound MakMark my words, MAK will receive a Michelin Star! The Chef's Tasting menu was sublime—innovative offerings with caviar, sweet breads, foie gras (not surprising because every menu in Hungary features foie gras), duck, cod, and trout. The New York Times has taken notice of Mak, too, so reservations are recommended.