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Forage

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Table to Book Now: Forage in Salt Lake City
Table to Book Now: Forage in Salt Lake City
At Forage, a two-plus-hour tasting menu is built around trout roe, wild mountain grass, Siberian elm seed pods, and other ingredients foraged within a 500-mile radius. $87, plus $45 for wine pairings.

HOW TO SCORE A TABLE: The wait for reservations is around two months. Call on a weeknight and there’s a good chance you can fill a cancellation.

INSIDER TIP: This summer, cofounder Viet Pham will open a more casual restaurant called Ember and Ash that he says will “use lots of fire and a very technical, refined cooking style.” Book now.


This appeared in the May 2014 issue.
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370 900 S, Salt Lake City, UT 84111, USA
+1 801-708-7834