L'Éclair de Génie: Creative Twists on a Classic Treat
At his éclair-focused shop in the Marais, Christophe Adam presents riffs on traditional recipes in eye-popping colors and exotic flavors. You may be tempted by the best-selling Chocolat Grand Cru, but don’t overlook the more off-beat seasonal varieties. This winter, expect to find Spanish nougat (turrón) and a limited-edition gift collection.
This appeared in the November/December 2014 issue.