12 of Paris's Best Places to Eat, Drink, and Stay
The world's most visited city isn't resting on reputation. Paris's strongholds of culture and gastronomy continue to evolve. Top chefs are opening casual new wine bars, and pastry wizards are folding exotic ingredients into their dough. Parisbymouth.com writer Meg Zimbeck takes us on a tour.

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The Ultimate French Cheese Shop

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The historic Androuet fromagerie has been sourcing and maturing exceptional cheeses since 1909. Their shop on rue Mouffetard is staffed by friendly English-speakers who will be happy to explain and vacuum-seal your selections, including the utterly charming manager Patrick who grew up on a goat farm. He wrote a book called "Allo les Chèvres!" (Good Morning Goats!) and makes his own fromage fort (strong cheese paste) on site.
134 rue Mouffetard, 33/(0)1-4587-8505.

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The historic Androuet fromagerie has been sourcing and maturing exceptional cheeses since 1909. Their shop on rue Mouffetard is staffed by friendly English-speakers who will be happy to explain and vacuum-seal your selections, including the utterly charming manager Patrick who grew up on a goat farm. He wrote a book called "Allo les Chèvres!" (Good Morning...

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The historic Androuet fromagerie has been sourcing and maturing exceptional cheeses since 1909. Their shop on rue Mouffetard is staffed by friendly English-speakers who will be happy to explain and vacuum-seal your selections, including the utterly charming manager Patrick who grew up on a goat farm. He wrote a book called "Allo les Chèvres!" (Good Morning Goats!) and makes his own fromage fort (strong cheese paste) on site.
134 rue Mouffetard, 33/(0)1-4587-8505.

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by Meg Zimbeck
AFAR Contributor
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Thumb ed674bc64b4c356c22553348d2f21844?1383773098
by Meg Zimbeck
AFAR Contributor
Does this place need a closer look by our editors?
I've been here
Recommend
No one has been here. Be the first.
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