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Top Restaurants in Nashville

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434 Houston St, Nashville, TN 37203, USA
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Located in the former warehouse of the American Syrup & Preserving Company, Bastion offers customers a different experience depending on where they perch. On the bar side of the operation, one feels like a guest in the spacious...
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1200 4th Ave N, Nashville, TN 37208, USA
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It's said that Nashville welcomes about 100 new residents a day, so sometimes it's hard to spot a native in her natural habitat. But chef Julia Sullivan grew up in Music City before moving away to study at the Culinary Institute of...
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401 11th Ave S, Nashville, TN 37203, USA
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John Besh, the acclaimed chef and New Orleans restaurateur, has opened his first Nashville outpost on the ground floor of the Thompson Hotel in the Gulch neighborhood. He brings with him a love of fresh seafood and the distinctive taste...
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410 4th Ave S, Nashville, TN 37201, USA
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After studying the time-honored traditions of whole hog barbecue from old-timers in West Tennessee, Pat Martin brought the craft to the Nashville area. He opened his first joint in a repurposed auto-body shop in Nolensville, but now...
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2316 12th Ave S, Nashville, TN 37204, USA
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With Persian rugs, deep maroon banquettes, and antiqued mirrors along the wall, the dining room here feels warm and calm. Chef Andrew Little imparts his Pennsylvania Dutch roots with Tennessee flavor and ingredients, calling the...
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903 Gleaves St, Nashville, TN 37203, USA
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Carey Bringle hails from West Tennessee and grew up around serious barbecue culture. A photo on the wall of Peg Leg Porker, depicting his grandfather cooking hogs in the South Pacific during World War II, attests to that....
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37 Rutledge St, Nashville, TN 37210, USA
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With his high-concept McCrady's and his more rustic Husk—both in Charleston—chef Sean Brock transformed perceptions of Southern cooking from heavy, simple fare to a culinary tradition that is rich, complex, and history-filled. He...
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605 8th Ave S, Nashville, TN 37203, USA
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This American classic is the go-to meat-and-three restaurant in Nashville—that iconic staple of Southern cooking that consists of, well, a meat and three sides. All walks of life frequent this institution (the Dixie Chicks have been known to...
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1017 Woodland St, Nashville, TN 37206, USA
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A pioneer of the East Nashville restaurant scene, Margot McCormack created this stylish spot in a repurposed service station in the heart of East Nashville's Five Points long before the area was considered a destination for fine dining....
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1520 Woodland St, Nashville, TN 37206, USA
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This comfortable neighborhood restaurant stays busy with regulars and newcomers alike, drawn by chef Hal Holden-Bache's food and the welcoming vibe co-owner Cara Graham and staff foster at the front of the house. Arrive early for Community Hour,...
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1222 4th Ave N, Nashville, TN 37208, USA
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Locals love the Sunday Supper at City House, when chef-owner Tandy Wilson serves his especially creative Italian-influenced menu. But you can't really go wrong on any night at City House. Wilson, a 2016 James Beard Award winner, is a Nashville...
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700 Taylor St, Nashville, TN 37208, USA
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Rolf and Daughters opened in 2012 in the midst of a restaurant boom, but even with all the new options in Nashville, it has remained one of the hottest tables in town. Located in the 100-year-old Werthan factory building in Germantown, the...
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507 12th Ave S, Nashville, TN 37203, USA
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After operating out of a jewel box of a space for years—inside a former shipping container—chef Matt Bolus recently announced that his 404 Kitchen would be moving to a larger space across the street in the rapidly growing Gulch...
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123 Ewing Dr #3, Nashville, TN 37207, USA
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According to legend, Nashville-style hot chicken began in the 1930s when Thornton Prince's girlfriend dumped cayenne on his fried chicken to get revenge for his cheating ways. But he loved it instead, and eventually opened up a hot chicken shop of...
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2100 West End Ave, Nashville, TN 37203, USA
Ever heard of a bonut? Neither had we until we visited Biscuit Love, a cult-favorite breakfast spot in Nashville's happening Gulch neighborhood, where morning queues often exceed an hour on weekends. And bonuts—deep-fried biscuit dough...
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1711 Division St, Nashville, TN 37203, USA
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It's one of the hardest reservations to score in the country, but not just because of its diminutive size (22 seats in all) or limited days of operation (Wednesday to Saturday; dinner only). For one, Catbird Seat feels both intimate and exclusive:...