Peg Leg Porker BBQ
Peg Leg Porker
Carey Bringle hails from West Tennessee and grew up around serious barbecue culture. A photo on the wall of Peg Leg Porker, depicting his grandfather cooking hogs in the South Pacific during World War II, attests to that. It's still a family affair at this Gulch restaurant: Bringle's wife and kids work with him in the kitchen, dining room, and business office. The white box of a building on the edge of the Gulch has a no-frills, classic barbecue joint decor. Aside from family photos on the walls, the focus here is on the food—dry-rub ribs, pulled pork, and smoked chicken with sides like smoked green beans, slaw, potato salad, and mac and cheese.
By Jennifer Justus, AFAR Local Expert
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903 Gleaves St, Nashville, TN 37203, USA
Mon, Tue 11am - 9pm
Wed - Sat 11am - 10pm