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Henrietta Red

1200 4th Ave N, Nashville, TN 37208, USA
| +1 615-490-8042
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Henrietta Red Nashville Tennessee United States

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Sat, Sun 10am - 2pm
Sun 5pm - 10pm
Tue - Thur 5pm - 11pm
Fri, Sat 5pm - 12am

Henrietta Red

Chef Julia Sullivan grew up in Music City before moving away to study at the Culinary Institute of America and work at restaurants like New York’s Per Se and Blue Hill at Stone Barns. When she returned home, she opened Henrietta Red with sommelier Allie Poindexter in the culinary hotbed of Germantown. The women bring a strong oyster game to landlocked Tennessee as well as options like wood-roasted pork sausage with broccoli rabe and rhubarb mostarda. Diners can take a seat at the long marble bar for natural wines and craft cocktails or settle into the dining room, where white walls and wood tables create a bright, homey feel.