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Celebrate Southern Ingredients at Husk
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Chef Sean Brock’s Nashville outpost of this lauded Charleston restaurant opened in 2013 on Rutledge Hill near downtown. Located in a 19th century former home to a Nashville mayor, the ambience mixes in modern touches with a menu that changes twice daily and delivers dishes made from Southern-only ingredients, which could include options like Mississippi catfish roasted over embers with Anson Mill’s Brewster oats, fried cabbage and tomato gravy.
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37 Rutledge St, Nashville, TN 37210, USA
+1 615-256-6565
Sat, Sun 10am - 2pm
Sun - Thur 5pm - 10pm
Mon - Fri 11am - 2pm
Fri, Sat 5pm - 11pm
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