California

From beach-side sunsets in SoCal to the knotted grapevines in Napa, California is an iconic travel destination with something to offer every visitor. Outdoor lovers can hike among the redwoods, spend the day surfing, or road trip along California’s iconic coastlines on Highway 101. Those in search of an urban adventure can head to San Francisco, San Diego, and Los Angeles for world-class nightlife, art, and culture. And of course, travelers eager for a taste of West Coast cuisine can easily fill a week (or more) sampling fresh, culturally diverse food or sipping wine at internationally-renowned vineyards.

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Photo by Lala Miklos/Unsplash

Overview

When’s the best time to go to California?

California is great to visit any time of year, but spring (March through May) and fall (September and October) are generally the best times to go. Both seasons bring milder temperatures in Southern California and the desert regions, while fall is cool-and-foggy Northern California’s warmest time of year.

Winter brings rain and snow, making it an ideal time to visit areas like Tahoe and Mammoth for peak ski and snowboarding conditions. If you’re in search of sun, stick to southern destinations, like San Diego, Death Valley, or Palm Springs for bright, pleasantly warm (55-70 degrees) days.

Beginning in March, much of the state warms up, giving way to incredible wildflower blooms after the winter rains. This is also when Southern California gets warmer, but hasn’t yet hit unbearably hot temperatures.

June through August, you’ll find hot (90-100 degrees) daytime temperatures in San Diego, L.A., and the desert areas, but cool evenings. Do not expect the same from San Francisco, whose position by the bay makes for foggy, cool weather for much of the summer.

How to get around California

A car will almost always be your best option for traveling within California. You can rent one from any major airport or city for between $30 and $80 per day. Amtrak also runs several train routes throughout the state, which make for a fun, easy alternative to driving up and down the coast, or inland towards Lake Tahoe and Reno, Nevada.

Flights between cities also tend to be quick and inexpensive. For example, a flight from San Francisco to Los Angeles is around 1.5 hours and can cost as little as $100 roundtrip depending on the time of year.

San Francisco is the one part of the state where you can get around without a car through a mix of public transportation, rental bikes, Ubers, and walking.

Can’t miss things to do in California

It’s nearly impossible to pick just a few things to do in a state as large and diverse as California, but some of the most iconic activities include...

  • Spending a day by the beach, sunning or surfing, in San Diego or Santa Cruz
  • Hiking among the redwoods at Muir Woods, Sequoia National Park, or Redwoods State Park
  • Checking out the scene at Venice Beach in Los Angeles
  • Walking across the Golden Gate Bridge in San Francisco
  • Taking a road trip along the 101, making sure to stop in Big Sur
  • Tasting and learning about how wine is made in one of California’s 12 major wine regions, like Napa, Sonoma, or Santa Barbara
  • Eating your way through California’s fresh, produce-forward cuisine, influenced by the many different cultures that call the state home: Fish tacos in San Diego; Cioppino and sourdough in San Francisco; Locavore brunch by the beach in Los Angeles; and so, so much more
  • Smoking weed—legally
  • Visiting Disneyland, with or without the family

Food and drink to try in California

Expect to eat and drink well in California. As the “produce basket” of the United States, the state has an abundance of fresh fruits and vegetables (many of which are organic), as well as seafood and locally sourced meat. As you explore, keep an eye out for local specialties, like oysters in Tomales Bay, dungeness crab on the central coast, and avocados everywhere.

Travelers here can also look forward to food from around the world, especially in urban centers like San Diego, San Francisco, and Los Angeles. From Korean-Mexican taco trucks to the best dang dim sum you’ve had outside of China, you’ll find both innovative fusions and classic iterations of international cuisines.

As for drinks, California has robust beer, cocktail, and — yes, of course — wine scenes. In urban centers like L.A. and San Francisco, as well as smaller towns throughout the state, visitors can enjoy world class mixology and cocktails at everywhere from dive bars to high-class establishments.

For wine, Napa might get most of the attention, but California actually has 12 major wine regions, each of which is worth a visit (especially if you want to avoid the Napa crowds). Beer-lovers will enjoy checking out one of California’s more iconic breweries like Russian River, Sierra Nevada, Lagunitas, and Stone Brewery, or venturing to some of its more quirky offerings, like the sours-only brews from The Rare Barrel in Berkeley.

Culture in California

The Californian culture stereotype might be a sea of sun-splashed surfers in SoCal, but thanks to diverse and multicultural communities, vibrant art, film, music, and fashion scenes, and rich histories throughout the state, there are many ways to explore culture in California.

For music, head to iconic theaters like The Greek in Berkeley, California, or one of the many music festivals hosted throughout the state: Coachella, Outside Lands, Hardly Strictly Bluegrass, High Sierra Music Festival, and Bottlerock—just to name a few.

Major museums include the Getty Center, LACMA, and MOCA, and the Broad in L.A.; The San Francisco Museum of Modern Art (SFMOMA) and the de Young Museum in San Francisco. Visitors can also explore art through monthly art walks in San Diego, L.A., San Francisco, and Oakland, or by DIYing a tour of each city’s public murals and art pieces.

Local travel tips for California

  • Looking for that quintessential Californian sunshine and surf? Head to Southern California; the northern part of the state is actually cool and foggy for much of the year.
  • No matter what time of year you visit, bring a jacket.
  • Pack your hiking shoes and get outside. California has more national parks than any other state, making for endless nature to explore.
  • When it comes to California wine regions, Napa is the most famous, but also the most crowded; many wineries require advance reservations. Head to Sonoma, Paso Robles, Santa Barbara, Mendocino, or Monterey for a more low-key wine tasting experience.

Guide Editor

Jessie Beck

READ BEFORE YOU GO
HOTELS
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RESOURCES TO HELP PLAN YOUR TRIP
When Rush Creek Lodge opened in the summer of 2016 less than a mile from the park’s west gate, it was the first new resort in Yosemite in 25 years. A classy, family-friendly addition, it’s set amid 20 forested acres about 25 miles from Yosemite Valley—close enough for exploring the park by day, then leaving the crowds behind at night. The vibe here is log-cabin chic, with contemporary furnishings and amenities like Keurig coffee machines, satellite radio, and feather pillows. TVs were deliberately left out to encourage “an authentic and rewarding mountain experience,” but each room comes stocked with games as well as a private deck for leisurely tree-gazing. The 143 rooms fall into three types, most created with families in mind. Lodge rooms can accommodate up to four; suites feature sliding barn doors that separate the bedroom from the living area, which includes a queen sofa-bed and cast-iron fireplace; and large one- and two-bedroom hillside villas can fit up to six people. The onsite tavern serves the same impressive menu as the restaurant but in a more casual setting, plus there’s a bar in the pool area for sandwiches and snacks. There’s also a huge game room with billiards, shuffleboard, and a climbing structure as well as nightly s’mores by the fire.
Good, old-fashioned pie can be hard to find these days, which makes Betty’s in Encinitas more than worth a trip. Don’t be turned off by the location in a strip mall, Betty’s pies are delicious; they always use real fruit, pure butter, premium chocolate and local eggs. Betty’s doesn’t sell pie slices, hence the name Betty’s Pie Hole, but they do make sweet and savory pies in individual and full-size portions. The chicken potpie is hearty and delicious—but it’s the fruit pies, like the perfectly balanced strawberry-rhubarb with a flaky crust, that you’ll be dreaming of for days.
Surprisingly, great cocktails and an ocean breeze can be hard to find in San Diego, which makes JRDN at the Tower23 Hotel somewhat of an anomaly. It may be a scene—there are bouncers at the door, and the 70-foot-long wave wall would be more at home in Miami—but the wind-protected patio is practically on the boardwalk, offering great views of Crystal Pier and surfers catching waves. On warm evenings, drinks like the cava-based Raspberry Sparkler and the spicy chili-mango margarita make the experience even sweeter. JRDN’s happy hour (Mondays–Fridays, 4 p.m.–6 p.m.) offers discounted beer, wine and sake and coincides with the sunset for much of the year, making it a prime time to score a seat outside.
Thanks to an owner and several staff members who hail from Italy, this Neapolitan-style pizzeria has an authentic feel that locals love. Its popularity shows—San Diego restaurants are rarely crowded, yet Buona Forchetta often boasts wait times of up to two hours. Much of the dining happens outside beneath an awning. Indoors, simple decor lets the gold Stefano Ferrara pizza oven shine. Go for perfectly blistered pies like the Nicola (mozzarella, mushroom, prosciutto di Parma, and truffle oil) or the Isabella (buffalo mozzarella, sun-dried tomatoes, onions, goat cheese, and rosemary). If Point Loma is more convenient, know that there’s a second, larger location called Officine Buona Forchetta in Liberty Station.
Complete with an in-shop florist and white, honeycomb-tiled wall, this light-filled coffee shop is one of San Diego’s most Instagramworthy spaces. Luckily, it offers more than just good looks—the coffee comes from San Francisco’s Sightglass and the menu includes lavender-honey toast, chia pudding, and an assortment of croissants from Wayfarer Bread & Pastry. Owner Jen Byard is also the cofounder of San Diego’s popular Maker’s Arcade, a holiday market that takes place every December, so she has an eye for artisan items. Communal’s retail section is always stocked with tasteful finds like ceramic mugs and Mexican blankets.
San Diego foodies all swear by this Central Texas-style barbecue joint. If you’re dying to try it, get there close to when it opens (11:30 a.m. Mondays through Fridays, and 11 a.m. Saturday and Sunday), as lines can be long and the restaurant shuts when the meat runs out. Order pulled pork or Texas turkey either in a sandwich or by the pound, then pair it with sides like Peruvian white beans, coleslaw (traditional or spicy), and potato salad. On Sundays, the restaurant also does an Argentinean-style asado, complete with chorizo, skirt steak, blood sausage, and house-made chimichurri. The original North Park location is currently closed for renovations, but the larger El Cajon location, which also hosts live music, is open.
Unlike the gussied-up lodges on the north flank of Yosemite Valley, Curry Village offers decidedly more casual fare, catering to the crowds in the campsites and tent cabins that sprawl along this side of the valley. The Pizza Deck has indoor and outdoor seating and, conveniently enough, shares space with the Curry Village Bar—a particularly popular place in nice weather. The Meadow Grill serves burgers and grilled sandwiches, while the Pavilion offers all-you-can-eat buffets for breakfast and dinner, including a salad bar, pasta bar, make-your-own taco station, and dessert table. Note: There are food options available from January through November.
The food at the Wawona Hotel is unfussy and satisfying, whether you choose dinner in the Victorian-era dining room, lunch on the veranda, or the summer Saturday barbecues on the big lawn. Dinner specialties range from smoked salmon cakes and cornmeal-crusted trout to flatiron steak and pot roast, while lunchtime fare includes tried-and-true favorites like chicken sandwiches, wedge salads, burgers, and pasta. For even more casual options, the bar-lounge offers bites like caramelized-onion-and-pear tarts, cheese samplers, and turkey-and-bacon sandwiches that you can enjoy on the terrace. Note: This restaurant is open seasonally.
Original Joe’s has the same birth year as another pretty famous San Francisco landmark: the Golden Gate Bridge. Both are definitely worth checking out, but only Original Joe’s will serve you a hearty Italian meal in a red leather booth. Back in 1937, the restaurant was a 14-stool counter on Taylor Street where immigrant and family patriarch Tony Rodin served Croatian-Italian-American comfort food. Original Joe’s is run by the third generation of the family. A fire destroyed the first location in 2007, but the corner spot in North Beach that opened five years later can’t be beat. Inside, the family’s San Francisco history is revealed by walls hung with black-and-white photos, letters, and other ephemera. The menu showcases some of Tony’s recipes, such as eggplant parmigiana, Joe’s meatballs, and veal parmigiana. Those counter stools are there, too, saved from the fire and brought over to the new Original Joe’s.
Why we love it: A reimagined motel with quirky design, mineral pools, and a spa straight out of a Wes Anderson movie

The Highlights:
- Three different mineral pools for soaking in the sun
- A laidback spa with a twist on Calistoga’s classic mud baths
- Fun amenities like bikes, lawn games, and Polaroid cameras

The Review:
Inspired by classic roadside motels, Calistoga Motor Lodge sits at the end of the Silverado Trail, offering guests a casual, quirky stay in Napa’s northernmost town. The boutique property features a design by New York-based firm AvroKo, with lots of midcentury-modern furniture, bright pops of color, and retro details to transport visitors back in time. Simple yet cozy, rooms feature bold carpets, vintage-inspired fabrics, and cheeky art (think needlepoint signs reading “No selfies in the bathroom” and fabric animal heads mounted on the walls), plus tiled bathrooms with rainfall showers and signature bath products from on-site MoonAcre Spa. In addition to custom-designed hoodie bathrobes and freshly ground pour-over coffee, guests can look forward to unconventional extras like hula hoops, Mad Lib books, and Etch A Sketches for passing time between activities. If you bring along your pet, the hotel will even provide a dog bed, water and food bowls, and treats to make your four-legged friend feel at home.

Committed to local culture, Motor Lodge often hosts community events like group hikes, outdoor movie nights, and festivals. On Maker Mondays, local artisans even pop up at the hotel to host lessons in print making and more. When it comes time to relax, guests can repair to the three on-site mineral pools, all fed by natural geothermal hot springs and surrounded by loungers and cabana beds, or the whimsical spa, which offers everything from massages and body scrubs to less-traditional mud baths and salt soaks in clawfoot tubs. Afterward, soak up the sun in the spa garden, play a round of cornhole on the lawn, gather around the firepit, or grab a complimentary bike and make the short ride into town. Just be sure to borrow a Polaroid camera from the lobby so you can document your adventures at the surrounding wineries, boutiques, and galleries.