Grand Ole BBQ Y Asado

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Grand Ole BBQ Y Asado
San Diego foodies all swear by this Central Texas-style bbq joint in North Park. The lines can be long and it closes when the meat runs out so it’s best to get there close to when it opens (12 p.m. for lunch Wed—Sun and 6 p.m. for dinner Wed—Sat). Slow cooked brisket, pulled pork and Texas turkey can be served as a sandwich or sold by the pound. Add sides of Peruvian white beans, traditional slaw, or potato salad for a filling meal. Locals know Sunday is the best day to visit when the Grand does an Argentine-style asado complete with chorizo, eñtrana skirt steak, Argentine blood sausage and house made chimichurri. If you want to imbibe, grab a growler from Thorn Street Brewery next door.
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3302 32nd St, San Diego, CA 92104, USA
+1 619-213-3765
Sun 12pm - 4pm
Wed - Sat 12pm - 3pm, 6pm - 9pm