Buona Forchetta

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Buona Forchetta
With an Italian owner and many Italians on staff, San Diego’s best Neapolitan-style pizzeria feels authentic and that may be the key to its success. San Diego restaurants almost never have long waits, but here the waitlist can easily swell to an hour or two. Much of the dining is located outside beneath an awning. Inside, the simple décor like bistro chairs and tables and a red brick wall make the Cadillac of all pizza ovens, a shimmering gold Stefano Ferrara pizza oven named Sofia, stand out. Perfectly blistered pies include the Nicola, mozzarella, mushroom, prosciutto di parma and truffle oil and the Isabella with mozzarella di bufala, sun dried tomato, onion, goat cheese and rosemary. If Point Loma is more convenient, know that the team opened a second, larger location, Officine Buona Forchetta, in Liberty Station in 2017.
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3001 Beech St, San Diego, CA 92102, USA
+1 619-381-4844
Sun 12pm - 10pm
Mon - Thur 5pm - 10pm
Tue - Fri 12pm - 3pm
Fri 5pm - 11pm
Sat 12pm - 11pm