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Singapore
The heat is on in The Lion City, a tropical city-state at the heart of Southeast Asia that punches above its weight in arts, entertainment, nature, and the twin Singaporean obsessions: world-class food and shopping. In recent years, the Little Red Dot has transformed itself from a sterile layover stop into a vibrant global metropolis that is a destination in its own right. Craving glitzy hotels and air-conditioned super-malls? Singapore has these developments in spades. But don’t overlook the hawker centers and shophouses, temples and jungle trails that remain the heart and soul of this cultural melting pot.
The climate in Singapore, just north of the equator, remains fairly constant at 85 degrees with high humidity and a chance of showers. It rains slightly more than average between November and January, and slightly less from May to July. Rain clouds tend to swoop in quickly, unleash a torrent, and then clear out again—so it’s quite common to switch between sunglasses and an umbrella multiple times throughout any given day. It takes time to adjust to the high humidity, so walk at a leisurely pace and drink plenty of water. The temperature doesn’t change much when the sun goes down, but you may need a light sweater or shawl to insulate yourself against the Singaporean tendency to over-air-condition indoor spaces.

Singapore’s Changi Airport is a world-class transportation hub and a great introduction to the efficiency, cleanliness, and quirky charm that you can expect from the rest of the city. From the airport, it takes about an hour to get downtown by either bus or MRT (subway), either of which is a cost-effective option. A taxi will take 25 minutes and cost around SGD30. It is also possible to reach the city by train, bus, or car from Malaysia and farther north.

Singapore’s compact downtown core is very walkable, and the city offers excellent public transport links. If you have a smartphone with a data plan, you can use Google Maps to plan your route on public transportation. The “SG Buses” app will let you know how many minutes you have to wait at the stop for your bus. Taxis are also plentiful and inexpensive. Flag them down in the street or at designated taxi stands in the city center. There’s no need to worry about getting ripped off—taxi uncles (and aunties) are friendly, meters are always used, and tipping is not necessary.

On a clear evening, check out the 360-degree views around Marina Bay from 63 floors up at the city’s highest rooftop bar, 1 Altitude. After 6pm there’s a cover charge, which gets you one standard mixed drink. It’s a great spot for a sunset cocktail or a late-night dance party. Note that there is a smart casual dress code—no flip-flops. After 10pm, there’s an age limit of 21 for women and 25 for men.
It’s no secret: Singaporeans love to eat. Virtually every cuisine on the planet is available here, whether it’s whipped up by celebrity chefs or by hawker stall uncles who are local celebrities with loyal followings. Some of Singapore’s most popular dishes, which are easy to find everywhere, include chicken rice, chili crab, and kaya (a thick, sweet coconut jam spread on toast). So don’t hold back! Bring your appetite and your sense of adventure as you sip, slurp, and munch your way through this foodie wonderland.

Some families have been here for many generations, but the primary immigrant populations in Singapore hail from China, Malaysia, and India. The culture on the island is a blend of these diverse influences with some English colonial flavor thrown in for good measure. Get a feel for some of Singapore’s distinct cultural personalities in Chinatown, Little India, Arab Street, and Katong.

In a land with subtle seasons, the passage of time in Singapore is marked by colorful festivals, parades, and special treats. Chinese New Year, the country’s biggest holiday, brings lion dances, loud drums, and elaborate meals. In August, National Day celebrates Singapore’s independence with fireworks, military parades, and flyovers. During the Mid-Autumn Festival, Chinatown is festooned with colorful lanterns, and Singaporeans give gifts of moon cakes filled with sweet bean paste and a salted egg yolk.

There are many urban legends about Singapore’s strict laws and the authorities’ tendency to cane anyone who breaches the rules. You may have heard about an explicit ban on chewing gum, among other things. In general, however, a bit of common sense will keep you safe. Don’t litter or vandalize property, and don’t start fights with the local police, and you will be just fine.
Heidi Sarna
Freelance travel writer Heidi Sarna has been based in Southeast Asia for more than a decade, covering Singapore history, the Hong Kong dining scene and small-ship cruising. Check out her blog QuirkyCruise.com

Arwen Joyce Singapore Local Expert
Arwen Joyce practiced corporate law on two continents before deciding to focus on travel, writing and photography full time. From a home base in Singapore, she is rediscovering much-loved destinations from her vagabond childhood in Southeast Asia and finding new favorite places. She is a regular contributor to inflight magazines in the region such as Scoot, Fah Thai, Tiger Tales, Renaissance, and JetWings. You can find her recent work at arwenalamonde.com.