Japan

Take urban adventure to new heights within Tokyo’s endless side streets or slow down in rural Hida-Takayama’s old town; snorkel along Okinawa’s white-sand beaches or ski Nagano’s snow-covered alps; explore Kyoto’s untouched temples and shrines or bask in Fukuoka’s volcanic hot springs—Japan’s blend of tradition, natural wonder, and hyper-modernity is like nowhere else on Earth.

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Photo by Peter Bohler

Overview

When’s the best time to go to Japan?

In general, the best time to visit Japan is mid-March through May and again in October, but this depends on what you want to do during your trip.

READ MORE: The Best Time to Visit Japan For Every Type of Trip

Culture in Japan

The Japanese are serious about their cultural heritage and artisans—known as shokunin, masters of their craft—are recognized as national treasures. Shinto and Buddhism are the main religions and the Japanese celebrate the seasons and Buddhist and Shinto holidays with festivals throughout the year.

READ MORE: Temples, Tipping, and Train Rides: A Guide to Japan for First-Timers

Can’t miss things to do in Japan

From sumo wrestling and multi-day hikes to shopping for artisan goods and cooking classes, there’s something to do for every interest in Japan—we suggest venturing out of Tokyo, Osaka, and Kyoto (the three most popular cities for visitors) if you can.

Food and drink to try in Japan

You could easily plan an entire journey throughout Japan based on food alone. Tokyo has more Michelin-starred restaurants than any other city in the world, and every region of Japan touts its own specific cuisines, Try at least one kaiseki, a traditional multi-course meal that is often served at Japanese inns known as ryokan. Read these articles for other not-to-miss Japanese dishes.

How to get around Japan

Japan’s largest airports are Tokyo’s Narita and Haneda airports and Osaka’s Kansai airport. It’s generally easiest to get around Japan by train.

READ MORE: Here’s how to get around Japan by train

Guide Editor

RELATED GUIDES
  1. Kyoto
  2. Osaka
  3. Tokyo
READ BEFORE YOU GO
HOTELS
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While most shojin ryori (Buddhist cuisine) meals are very simple, Daigo elevates such cooking to the level of kaiseki ryori, the multi-course haute cuisine that was long favored in aristocratic circles. Diners are introduced to an impressive array of vegetables prepared in classic renditions: tempura mushrooms, vegetable sushi, deep-fried eggplant with grated daikon dressing. The traditional setting includes tatami mats and low tables, with a sunken area under the table for comfortable seating. Note that some bonito is used, so if you are strictly vegetarian, let the restaurant know when you make your reservation and the kitchen will accommodate you.
Tsukishima is a neighborhood best known for one of Tokyo’s local dishes, monjayaki. This casual dish is similar to Osaka’s savory okonomiyaki pancake but with much more liquid, making it great fun to cook. Diners are seated around a hot iron grill and prepare their own monjayaki after the staff help you with your first one. An ice-cold beer hits the spot as the table heats up. There are a variety of flavors, like seafood, pork, or house styles. A popular combination is mochi, mentaiko (spicy roe), and cheese. At night the main street is open only to pedestrians and is an interesting area to wander and explore.
While Japan often remains aloof to many first-time visitors, Kyoto feels intentionally difficult to get to know—even to Tokyoites who visit frequently. Getting some kind of entrée to hidden gems is especially useful here. Enter humble American-turned-Kyotoite Nemo Glassman, founder of Plus Alpha Japan. Many years living in Kyoto has given him a deep understanding of the city’s idiosyncrasies, of which there are many. Plus Alpha will arrange insider tours and intimate experiences throughout Kyoto and beyond. His tours aim to facilitate deeper engagement for travelers, whether imbibing with izakaya chefs, practicing zazen meditation with Buddhist abbots, or enjoying a tea ceremony performed by a maiko (apprentice geisha).
While it might come as a surprise, Tokyo is known for its Neapolitan pizza. One of the great pizza makers in the city is Hisanori Yamamoto, whose restaurant is a short walk from Nakameguro Station. The tables are squeezed next to each other, but everyone is happy to dig into the pizzas that emerge perfectly blistered from the wood-burning oven. If the weather is good, there’s alfresco dining. The menu is unlike most Neapolitan pizzerias, which only offer a few options; here you’ll find about three dozen. Order some wine and start off with antipasti and fritti, and the pizza will have you feeling like you’ve taken a detour to Naples on your trip to Japan.
Formerly Omotesando Koffee, Koffee Mameya showcases single-bean coffee from around the world. The standing-only shop is not conducive to lingering, but service is welcoming. The knowledgeable staff in pigeon-blue lab coats will help select a coffee based on your personal preferences and will make a pour-over with precision. Whole beans in simple packaging line the back wall. The shop is near Omotesando and just behind the restaurant Maisen, so stop by for a coffee after your tonkatsu, the traditional breaded cutlet dish that is the restaurant’s specialty. Note: As with many coffee shops in the metropolis, Koffee Mameya does not open until 10 a.m.
The stationery shop Itoya resembles a museum, with its exquisite displays and handsome collection. The main shop on Chuo Dori has 12 floors of paper, stationery, pens, planners, and a café. The annex on the backstreet has seven floors of paints, colored pencils, notebooks, and more. Itoya is a great spot to pick up gifts for friends back home. It’s easy to find—just look for the giant red paper clip in front of the building.
For some travelers, what comes to mind first when they think of Japan is tales of samurai and shoguns, centuries-old temples, and the tea ceremony and kabuki. For others, however, what makes the country most exciting is its contemporary art, fashion, and architecture. The National Art Center should be at the top of the list for anyone with an affinity for the latter. Designed by one of Japan‘s most interesting contemporary architects, Kisho Kurokawa, it is among the country’s largest exhibition spaces. There’s no permanent collection, but temporary exhibitions cover a variety of mediums and topics—photography, manga and anime, architecture, and fashion, among others. The exhibitions aren’t always limited to works by Japanese creators, with international museums lending pieces as well. If you are looking for gifts to take back home, the Souvenir from Tokyo shop in the basement has a delightful selection of Japanese products, both whimsical and elegant.
The historic Kiya shop specializing in cutlery has been in the Nihonbashi district since 1792. Come here for Japanese knives and traditional Japanese kitchenware, including donabe for cooking rice and hot pots, copper graters, and mortar and pestles. There are wooden boxes for making pressed sushi and wooden cutting boards that are gentle on the Japanese knives. Staff are friendly and helpful, guiding customers to the right knife or utensil. Beyond cutlery, Kiya also has other cutting tools that are worth checking out, including nail clippers, shaving gear, pruning shears, and scissors.
Fuglen is on a quiet side street a short walk from Shibuya Station, near Yoyogi Park. The interior of this hip coffee shop cum cocktail bar feels like a summer cabin in northern Minnesota, with wood paneling and Scandinavian pieces on display—which is not all that surprising given that it’s a branch of an Oslo shop. The coffee is a light-roast with bright flavors and a clean finish. There’s a variety of seating, both indoors and outdoors, for both groups and solo visitors. At night the menu includes cocktails as well as coffee.