Monja Kondo Honten
Tsukishima is a neighborhood best known for one of Tokyo’s local dishes,
monjayaki. This casual dish is similar to Osaka’s savory
okonomiyaki pancake but with much more liquid, making it great fun to cook. Diners are seated around a hot iron grill and prepare their own
monjayaki after the staff help you with your first one. An ice-cold beer hits the spot as the table heats up. There are a variety of flavors, like seafood, pork, or house styles. A popular combination is
mochi, mentaiko (spicy roe), and cheese. At night the main street is open only to pedestrians and is an interesting area to wander and explore.
