Reykjavik

It’s no secret that Iceland’s diminutive capital punches way above its weight on pretty much every level. Laid-back in attitude yet pulsing with energy, the city offers cultural treats ranging from first-class museums to small alternative art galleries, traditional attractions like the relaxed harbor and colorful wooden houses, striking landmarks such as the rocket-shaped Hallgrimskirkja, and a famously raucous nightlife. And, of course, Iceland‘s jaw-dropping landscapes are easily accessible, with the prospect of catching the aurora borealis during the winter.

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Photo by Michelle Heimerman

Overview

When’s the best time to go to Reykjavik?

Between May and September is generally considered the best time to visit Iceland, due to better temperatures and longer days. That said, summers can be crowded, especially in Reykjavik, and many excellent festivals and cultural events, such as the Reykjavik Film Festival and Iceland Airwaves music festival, occur outside of the main tourist season. Visiting in winter, between November and February, is the best time to catch the aurora borealis.

How to get around Reykjavik

Reykjavík is well-connected to the rest of the world these days, with an impressive number of flights arriving to and from Europe and North America. The city’s main airport is at Keflavík, around 30 miles west of the capital; regular buses shuttle air passengers to and fro, providing a much cheaper service than a taxi, albeit slightly slower. By far the best way to get around the center of Reykjavik is on foot, though buses operate throughout the central and suburban districts, and taxis are also available. For exploring beyond the capital, you can easily rent a car or take a bus (either a public one or on a scheduled tour) around Route 1, the highway that circles the country, though bear in mind parts of it can close during bad weather.

Can’t miss things to do in Reykjavik

Reykjavik’s central area is small enough to tour comprehensively in a day. If it’s sunny, head straight to the city’s tallest point, the rocket-shaped Hallgrímskirkja church, whose steeple offers sweeping views across the city’s colorful rooftops and out to sea. A stroll around the Tjörnin lake to admire its abundant bird life is always pleasant, and can be combined with a visit to the adjacent Reykjavik City Hall. If you want to walk further, head to the harbor to admire the fishing boats and mountain scenery backdrop and to explore the Reykjavik Maritime Museum. Catching a classical concert or live show at concert hall Harpa is a must for any music fan—and its coruscating facade, designed by Icelandic-Danish artist Olafur Eliasson, will interest architecture buffs, too. Travelers who want to learn more about Icelandic culture shouldn’t miss the Reykjavik Art Museum or the National Museum of Iceland.

Food and drink to try in Reykjavik

Reykjavik’s restaurant scene has come on leaps and bounds over the last decade or so, with a host of eateries opening up that range from cheap and casual to hip and high-end. At Hotel Holt’s Gallery Restaurant you can try classy French cuisine in an elegant, art-filled room, and for delicious traditional fish soup head to Vid Tjörnina, which offers Icelandic classics in a scenic lakeside location. Nordic House’s Dill Restaurant, the first Icelandic restaurant to win a Michelin star, has upscale fusion dishes using ingredients like Arctic char, while more casual eats can be found at the buzzy Laundromat Cafe, Noodle Station (for Asian food), and Bæjarins Beztu Pylsur, which has been selling Icelandic hot dogs since 1939. If you are brave enough to try traditional food, keep an eye out for hákarl (shark), harðfiskur (dried fish), or slátur (blood pudding).

Culture in Reykjavik

Although home to only around 120,000 people (some 200,000 in the Capital Region), Reykjavik’s creative spirit is visible throughout the city’s wealth of world-class museums and galleries, innovative design stores, and constant slew of new (and often internationally recognised) musicians, writers, and artists. To explore the more traditional side of Iceland’s rich Viking history and heritage, the National Museum of Iceland and the Arbaer Open Air Museum are not to be missed, while architecture fans will love buildings like Hallgrímskirkja and Harpa. The city also offers a great year-round events calendar featuring international music festivals such as Airwaves and Sonar Iceland, as well as local events like Reykjavík Pride and Culture Night.

For Families

Reykjavik is a fabulous destination for families. It’s safe, clean, a breeze to navigate on foot, and Icelanders are famously family-friendly. There are all kinds of activities to enjoy, including visiting one of the local thermal pools, exploring Viking history at one of the museums, feeding the ducks at mellow Tjörnin lake, or taking a boat trip from the harbor to see whales and puffins. Most restaurants and cafes will welcome kids, and many of the city’s events are fun for the young ones: the Children’s Culture Festival in April for example, or the Festival of the Sea in June.

Local travel tips for Reykjavik

To experience a hot spring like a local, forget the municipal pools and head out to Heinabergsjökull, near Höfn (you’ll need a car). You’ll find man-made pools with stellar views of nearby Vatnajökull, Europe’s largest glacier. And while Airwaves is definitely the coolest music festival on the Icelandic calendar, for something more arty check out the Lunga Festival in Seyðisfjörður, where people gather and create art for a week and then finish up with a really fun party.

Local Resources

Guide Editor

Paul Sullivan is a Berlin-based writer, editor, and photographer. Covering music, travel, and culture, his words and images have appeared in a broad range of international publications such as AFAR, The Guardian, The Sunday Times, The Telegraph, BBC Travel, and many more. He has also written, photographed, and contributed to around twenty books, including travel guides for Wallpaper, Rough Guides, DK, Fodors, and several books on music and culture. He is also the founder and editor of Slow Travel Berlin.

READ BEFORE YOU GO
Vaccinated Americans can still travel to Iceland with no quarantine, but testing requirements and social-distancing measures are back due to a spike in COVID-19 cases this summer.
RESOURCES TO HELP PLAN YOUR TRIP
Mellow café by day, raucous party bar at weekends, Kaffibarinn is one of Reykjavík’s quintessential nightspots. Marked with a London Underground logo on the outside, it boasts celebrity associations including Blur’s Damon Albarn (who rumor has it once owned shares in the place) and filmmaker Baltasar Kormákur (director of 101 Reykjavík, among others). Open since the 1990s, Kaffibarinn certainly knows how to throw a party, especially when tables and chairs are pushed aside to create a makeshift dance floor and local DJs (and the occasional live show) make the crowds go wild.
Nicer than your average hostel, cooler than the typical chain hotel—this buzzy hybrid offers hostel-style dorms and more traditional accommodations in a 1930s Art Deco building on Reykjavik’s main drag. Designed by hotelier-owner Klaus Ortlieb (of New York’s Gotham Hotel and London’s Claridge’s), the hostel rooms are simple but smart, featuring metal-frame bunk beds, designer armchairs and sofas, and wood tables. The 18 hotel rooms are much more impressive, with elegant coffee-and-cream color schemes, king-size beds draped in Lissadell linens, and en suite bathrooms with C.O. Bigelow products. Most also come with private balconies that look out over colorful rooftops and mountain landscapes. The old-fashioned lobby and bar area—which is strewn with antique furnishings, exotic wall hangings, and leather sofas and armchairs—is a popular hangout for the city’s bright young things, but if you’re looking for something more low-key there’s an on-site movie theater with a carefully chosen selection of Icelandic films.
Despite being located just outside Reykjavik’s main center, the Hilton Nordica maintains its popularity thanks to its superb service and welcoming Scandi-mod interiors. Though working travelers tend to favor the property for its many functional conference rooms and business center, leisure visitors prefer to cozy up in a leather armchair by the fire in the plush neutral-toned lobby. The aesthetic continues in the spacious rooms and suites (the smallest is 300 square feet) with their calming, natural palettes, colorful photos of Reykjavik, and large windows that allow Iceland’s generous light to flood in; suites also enjoy separate lounge areas. The VOX restaurant serves gourmet New Nordic cuisine with an emphasis on Icelandic and Scandinavian ingredients, and the open-concept bar serves coffee, tea, and cocktails, and is a comfortable spot for lounging or mingling whether you’re coming in from a busy day of sightseeing or getting ready to hit the town.
Commissioned and built by Icelandic wrestler Johannes Josefsson in the 1920s, Hotel Borg was one of Iceland’s first high-end hotels. Almost a century on—and despite a thoroughly modern refurbishment—it still exudes an atmosphere of old-world sophistication, with impeccably mannered staff and stately Art Deco touches such as globe lamps and brass-and-wood railings. The rooms combine comfortable leather chairs, polished parquet floors, and vintage photos of Reykjavik with modern conveniences such as Philippe Stark fittings in the marble bathrooms and Samsung smart TVs in the suites and superior rooms. The location is unbeatable: right next to the Icelandic parliament on pretty Austurvöllur Square, with ample opportunities to explore the city’s culture or world-famous nightlife.
Reykjavík’s old harbor, built between 1913 and 1917, has seen quite the transformation in recent years, morphing from a mainly functional area dominated by ships and their fishermen to a lively, modern tourism area that’s almost a new city district of its own. The sparkling, award-winning Harpa concert hall and conference center has dominated the area since it opened in 2011, and several restaurants and cafés, along with offices, now line the harbor promenade, interspersed with the occasional cultural spot such as the fascinating Reykjavík Maritime Museum. The boats, trawlers, and whaling ships are still there, of course, and remain a big part of the atmosphere, but they’re today joined by a number of tourist boats offering whale-watching and puffin tours.
Reykjavík’s Dill restaurant, run by chef Gunnar Karl Gíslason and sommelier Ólafur Örn Ólafsson, is the first venue in Iceland to win a coveted Michelin star. It specializes in New Nordic Cuisine, which means that the kitchen updates traditional dishes such as arctic char, pork belly, and lamb shanks in highly creative and ultradelicious ways—often pairing them with healthy ingredients like barley, berries, and kale. The restaurant is open four evenings a week, and the seven-course menu changes regularly based on availability of local ingredients. Food can be paired with a fabulous selection of champagnes and wines. It’s not the cheapest choice in town, but it is one of the best.
Not so long ago, Reykjavík’s restaurants focused almost exclusively on meat and fish dishes. Nowadays there are a growing number of vegetarian and even vegan spots, plus several places with a focus on healthy eating—such as the pioneering Gló, which opened back in 2007 and now has several other branches throughout the city. Gló’s menu changes daily to reflect the season and the market and features four main dishes, one of which is usually raw. Besides the entrées on the main menu, the compelling list of desserts provides further proof that it’s possible for healthy food to taste great too.


There’s an old tale they tell the children in Iceland about these little elf-like creatures called the Jule Lads who live in the volcanic lands outside of Reykjavik. Traditionally, around Christmas time, they come down and cause all sorts of havoc, especially if you were a naughty child. However, in modern times, the legend has been altered a little to make them a bit friendlier and more endearing to the children, not unlike Santa’s elves.
The award-winning Grillmarkaðurinn (Grill Market), known for working with local farmers and suppliers to create meals that are fresh, organic, seasonal, and delicious, is a definite culinary highlight for foodies visiting Iceland. The welcoming and impressive interior blends contemporary style with natural textiles, as well as elements like moss and basalt. The menu is generally centered around fish and meat, ranging from salted cod with lobster salad to grilled pork ribs and dry-aged rib eye, but there are vegetarian dishes available, too. Everything is grilled to perfection and artfully presented on wooden cutting boards. The wine list is expertly curated, too. Staff are professional and friendly.
Located about an hour northeast from Reykjavík and part of the famed Golden Circle tour (along with Gullfoss), the Geysir hot springs area consists of around a dozen hot water blowholes, including the eponymous Geysir. The Strokkur blowhole is the most popular, principally because it regularly (every few minutes, usually) spouts its boiling water up to 100 feet into the air. It’s still worth looking around at the other pools, even if they haven’t erupted for years or even decades, since they usually offer interesting colors and bubbling geothermal activity. The site also has a hotel, souvenir shop, café, and a related exhibition.