Reykjavik

It’s no secret that Iceland’s diminutive capital punches way above its weight on pretty much every level. Laid-back in attitude yet pulsing with energy, the city offers cultural treats ranging from first-class museums to small alternative art galleries, traditional attractions like the relaxed harbor and colorful wooden houses, striking landmarks such as the rocket-shaped Hallgrimskirkja, and a famously raucous nightlife. And, of course, Iceland‘s jaw-dropping landscapes are easily accessible, with the prospect of catching the aurora borealis during the winter.

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Photo by Michelle Heimerman

Overview

When’s the best time to go to Reykjavik?

Between May and September is generally considered the best time to visit Iceland, due to better temperatures and longer days. That said, summers can be crowded, especially in Reykjavik, and many excellent festivals and cultural events, such as the Reykjavik Film Festival and Iceland Airwaves music festival, occur outside of the main tourist season. Visiting in winter, between November and February, is the best time to catch the aurora borealis.

How to get around Reykjavik

Reykjavík is well-connected to the rest of the world these days, with an impressive number of flights arriving to and from Europe and North America. The city’s main airport is at Keflavík, around 30 miles west of the capital; regular buses shuttle air passengers to and fro, providing a much cheaper service than a taxi, albeit slightly slower. By far the best way to get around the center of Reykjavik is on foot, though buses operate throughout the central and suburban districts, and taxis are also available. For exploring beyond the capital, you can easily rent a car or take a bus (either a public one or on a scheduled tour) around Route 1, the highway that circles the country, though bear in mind parts of it can close during bad weather.

Can’t miss things to do in Reykjavik

Reykjavik’s central area is small enough to tour comprehensively in a day. If it’s sunny, head straight to the city’s tallest point, the rocket-shaped Hallgrímskirkja church, whose steeple offers sweeping views across the city’s colorful rooftops and out to sea. A stroll around the Tjörnin lake to admire its abundant bird life is always pleasant, and can be combined with a visit to the adjacent Reykjavik City Hall. If you want to walk further, head to the harbor to admire the fishing boats and mountain scenery backdrop and to explore the Reykjavik Maritime Museum. Catching a classical concert or live show at concert hall Harpa is a must for any music fan—and its coruscating facade, designed by Icelandic-Danish artist Olafur Eliasson, will interest architecture buffs, too. Travelers who want to learn more about Icelandic culture shouldn’t miss the Reykjavik Art Museum or the National Museum of Iceland.

Food and drink to try in Reykjavik

Reykjavik’s restaurant scene has come on leaps and bounds over the last decade or so, with a host of eateries opening up that range from cheap and casual to hip and high-end. At Hotel Holt’s Gallery Restaurant you can try classy French cuisine in an elegant, art-filled room, and for delicious traditional fish soup head to Vid Tjörnina, which offers Icelandic classics in a scenic lakeside location. Nordic House’s Dill Restaurant, the first Icelandic restaurant to win a Michelin star, has upscale fusion dishes using ingredients like Arctic char, while more casual eats can be found at the buzzy Laundromat Cafe, Noodle Station (for Asian food), and Bæjarins Beztu Pylsur, which has been selling Icelandic hot dogs since 1939. If you are brave enough to try traditional food, keep an eye out for hákarl (shark), harðfiskur (dried fish), or slátur (blood pudding).

Culture in Reykjavik

Although home to only around 120,000 people (some 200,000 in the Capital Region), Reykjavik’s creative spirit is visible throughout the city’s wealth of world-class museums and galleries, innovative design stores, and constant slew of new (and often internationally recognised) musicians, writers, and artists. To explore the more traditional side of Iceland’s rich Viking history and heritage, the National Museum of Iceland and the Arbaer Open Air Museum are not to be missed, while architecture fans will love buildings like Hallgrímskirkja and Harpa. The city also offers a great year-round events calendar featuring international music festivals such as Airwaves and Sonar Iceland, as well as local events like Reykjavík Pride and Culture Night.

For Families

Reykjavik is a fabulous destination for families. It’s safe, clean, a breeze to navigate on foot, and Icelanders are famously family-friendly. There are all kinds of activities to enjoy, including visiting one of the local thermal pools, exploring Viking history at one of the museums, feeding the ducks at mellow Tjörnin lake, or taking a boat trip from the harbor to see whales and puffins. Most restaurants and cafes will welcome kids, and many of the city’s events are fun for the young ones: the Children’s Culture Festival in April for example, or the Festival of the Sea in June.

Local travel tips for Reykjavik

To experience a hot spring like a local, forget the municipal pools and head out to Heinabergsjökull, near Höfn (you’ll need a car). You’ll find man-made pools with stellar views of nearby Vatnajökull, Europe’s largest glacier. And while Airwaves is definitely the coolest music festival on the Icelandic calendar, for something more arty check out the Lunga Festival in Seyðisfjörður, where people gather and create art for a week and then finish up with a really fun party.

Local Resources

Guide Editor

Paul Sullivan is a Berlin-based writer, editor, and photographer. Covering music, travel, and culture, his words and images have appeared in a broad range of international publications such as AFAR, The Guardian, The Sunday Times, The Telegraph, BBC Travel, and many more. He has also written, photographed, and contributed to around twenty books, including travel guides for Wallpaper, Rough Guides, DK, Fodors, and several books on music and culture. He is also the founder and editor of Slow Travel Berlin.

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Opened in 2011, Reykjavík’s Harpa Concert Hall and Conference Centre is not only the most significant classical music venue in Iceland (home to the Iceland Symphony Orchestra and the Icelandic Opera), but also one of the country’s most striking examples of modern architecture. Located close to the old harbor, the building was part of a larger development meant to breathe life into the downtown district (the plan was abandoned due to the subsequent economic crash, but funds to complete Harpa were found). The coruscating, eye-catching facade was designed by Icelandic-Danish artist Olafur Eliasson, and the spacious interior has four handsome halls, the largest of which can accommodate up to 1,800 seated guests. There are also smaller conference rooms dotted throughout the building, and the ground floor hosts a record shop, café and restaurant, and other public areas. In addition to classical concerts, the venue holds music festivals, pop shows, art exhibitions, and more.
Despite being so close to the harbor and the ocean, Reykjavík’s city lake has a charm and atmosphere all its own. Bordered by a main road on one side and a string of pretty, colorful residences on the other, the natural, stone-edged Tjörnin is home to a community of ducks, swans, and geese that hang out here even in winter. A popular strolling spot to clear the cobwebs after a night out, it’s also often busy with local families and visitors, who come armed with bread for the waterfowl (but beware of the seagulls—they can be aggressive). The nearby Reykjavík City Hall is also worth a look for its huge 3-D relief map of Iceland, featuring clearly marked glaciers, volcanoes, and fjords.
Located down on the harbor and hidden inside the chic Reykjavik Hotel Marina, this vintage-cool bar is run by master mixologists who create dapper cocktails from fresh, local ingredients and house-made syrups. Behind the handsome wooden bar there are also several types of beer (including Icelandic brews) on tap, a bunch of wines, and a wide choice of liquor—including ten different types of rum. The food menu is pretty good too, with steaks, fish, lamb, and vegetarian options.
This French-style bistro is a perennial favorite for locals, who come here for breakfast, brunch, dinner, or just drinks. The menu has a Scandinavian focus with some international offerings—hence regular dishes like catch of the day and a hearty fish soup can be found alongside high-quality steaks, club sandwiches, and moules marinières. Lunch specials keep the place busy during the week, and the weekend brunches are a big draw too. The bar’s offerings are equally balanced, with a range of beers, wines, and cocktails as well as fresh smoothies. Pleasant service, a classic, upmarket interior, and a generally convivial atmosphere conspire to make this bistro a great all-rounder.
The Reykjavík Art Museum comprises a trio of buildings that have been constructed around the collections of three of the city’s most famous artists: the painters Erró and Jóhannes Kjarval and the sculptor Ásmundur Sveinsson. The museum often exhibits other works (contemporary art, paintings, sculptures, installations) by established local and international artists as well. Erró’s work is showcased at downtown’s Hafnarhús, which is the most central spot and offers the biggest range of temporary exhibitions. The Ásmundur Sveinsson Sculpture Museum and the Kjarvalsstaðir museum are worth visiting not just for the rich examples of their namesakes’ works but for their lovely gardens also.
One of the best places to feel the local side of Reykjavik life, the Kolaportid Flea Market is set in a spacious industrial warehouse close to the city’s old harbor. Open at weekends only, you can find anything from wool jumpers and vintage fashion garments to fermented fish and licorice, plus plenty of second-hand books and decorative knickknacks. Best to go early to avoid the crowds (it opens at 11 a.m.)—and best to have cash on you since many of the market’s vendors don’t accept credit cards.
Founded in 2010 by chefs Gústav Axel Gunnlaugsson and Lárus Gunnar Jónasson, Seafood Grill serves up decidedly upmarket Icelandic seafood dishes alongside high-quality meat dishes and some vegetarian-friendly offerings, too, in a wood-heavy interior that casually straddles the hip and the trad. As well as à la carte options such as slow-cooked lamb, grilled chicken breast, and some deliciously rich desserts (try the crème brûlée), the kitchen offers set menus like the multicourse Big Grill Party and Fish Feast. The wine and beer list is top-notch, as is the warm and friendly service. If that isn’t recommendation enough, the restaurant is conveniently located between the city’s famous Hallgrímskirkja church and the busy Laugavegur shopping street.
Surely the world’s only museum to showcase the phalluses of an entire nation’s mammalian wildlife, Iceland’s Phallological Museum is somewhat unique. Despite its obvious quirk factor, the museum is actually an interesting and—for the most part—fairly serious establishment. It offers guests the chance to inspect almost 300 penises (including parts of penises) that together represent pretty much all the land and sea mammals to be found throughout the country. A quarter belong to various types of whales, but there are also samples from polar bears and seals, as well as a letter from a local human pledging his own personal specimen posthumously. There are also elf penises, though you’ll need special psychic powers to see them.
Reykjavík’s Settlement Museum was established in 2001 after archaeological remains were discovered during an excavation. Said remains turned out to be the oldest relics of human habitation in the city, with some fragments dating to before 871 C.E. Today the museum has many of those finds on display, including the largest element from the historic haul, parts of a 10th-century longhouse, whose main hall and wall fragment form the focal point of a compelling exhibition about the nature of local life during Viking times. Mixing multimedia technology such as holographic dioramas with original artifacts from various excavations around the city (farming implements, sacrificial cow bones), the exhibition does a great job of bringing the Viking era to life.
Famed for its elegant, French-inspired seafood cuisine, Torfan is set in a 19th-century building (the restaurant’s name refers to Bernhöftstorfa, a historical part of the town) that’s decorated with traditional paintings on the walls, ornate ceramics, and classic wooden floors. Aside from the lauded Icelandic lobster it serves, the restaurant also offers up game, beef, fish, and even horse as à la carte options; set menus such as the Langoustine Feast and the Surf and Turf Feast; and vegetarian items like mushroom risotto and broccoli with oyster mushrooms—all of which balance tradition with modern techniques and influences. Service is friendly and professional.