Paris

A hub for hedonists, a wellspring of inspiration for artists, and a haven for history buffs: Paris is a fantasy destination for millions of travelers each year. The storied bakeries, iconic museums, and corner cafés feel anchored in another time, but the zeitgeist of the city leans forward into a dynamic, multicultural food scene dominated by young French and foreign talents. It is precisely this juxtaposition of old and new that makes Paris the perpetually perfect place to visit. So go exploring, get lost, eat until your belly hurts—and then do it all over again. The City of Light shines on.

Paris-filip-mishevski-eZ2aHgA6Xds-unsplash.jpg

Photo by Filip Mishevski/Unsplash

Overview

When’s the best time to go to Paris?

You’re likely to be disappointed if you arrive expecting the image of springtime in Paris that you see in Hollywood films. In the last several years, the months between April and June have reported below-average temperatures and record-high precipitation—a far cry from the endless days of sunshine in the movies. The weather is wholly unreliable, which foils many travelers’ ambitions for a dry early-season trip. Late summer and early fall typically yield the warmest sojourns (though the summers in general appear to be getting warmer), plus this is when Paris is most culturally active, unveiling new exhibits and welcoming the return of the some of the most anticipated festivals. December and January provide a more festive experience, with Christmas markets lining the well-heeled boulevards and twinkling lights illuminating the city’s boutiques. All weather aside, there is hardly a bad time to visit Paris, rain or shine.

How to get around Paris

From either of the city’s two airports, the RER B, a regional rail line, is the fastest way to reach the city center. Taxis are convenient, but they can be costly.

Getting around: There are few cities as walkable as Paris. For further distances, le métro is the quickest and most reliable means of getting to and from your destinations (sometimes faster than a taxi). Google Maps is a reliable way of figuring out which train to catch. Ubers operate here.

Paris also has excellent bike infrastructure. On nice days, grab a bike share with Vélib, the city’s successful bike-share program, or Lime.

Can’t miss things to do in Paris

– Whether at the peak of summer or in the moodiness of a winter’s night, nothing elicits a chorus of oohs and ahs like a leisurely after-dinner stroll across the city’s iconic bridges and along the banks of the Seine River. Amble across the Pont des Arts toward the Institut de France and continue along the docks of the river, watching the Bâteaux Mouches glide by and illuminate the river with their lights. Keep wandering until you reach a spot to pause for an unobstructed view of a twinkling Eiffel Tower (every hour, on the hour, after sundown). It’s free and absolutely stunning at all times of year.

– If time allows, you really shouldn’t miss visiting the Louvre, the Musée d’Orsay, and Sacré-Cœur, or taking a stroll through the Luxembourg Gardens.

– Following the devastating fire in April 2019, Notre-Dame Cathedral remains closed for restoration work. Officials have said the forecourt in front of the church could open as early as March 2020, but for now, you’ll only be able to snap a picture from afar.

Culture in Paris

Every international city has its iconic landmarks and cultural institutions. In Paris, most travelers would cite the Louvre as the must-visit art stop, but curious visitors should look beyond the usual suspects and explore places like the Musée de la Vie Romantique, the Jewish Art and History Museum, the Cinémathèque Française, and the Fondation Cartier.

Dive a little deeper into a fascinating chapter of 20th-century Parisian history with a historian-led Context walking tour that focuses on the city’s occupation by Nazi Germany, a time marked by unrest, bravery, and heroism. – Given the Parisians’ well-documented penchant for celebrating art, culture, and design in all its forms, you can count on a packed schedule of festivals all year long. Whether for a neighborhood street parade or larger-scale happenings like Paris Plage and Nuit Blanche, it’s worth planning your vacation around the city’s celebratory timetable.

Local travel tips for Paris

  • Always greet shop owners and restaurant staff with “bonjour” when entering and before asking a question or making a request.
  • When metro train cars are crowded, give up your folding seat and stand.
  • A baguette is always better with cheese—the older the cheese, the better.
  • Do not overlook the city’s farmers’ markets as potential lunch spots.
  • Macaron loyalties teeter between Ladurée and Pierre Hermé, so try both and decide for yourself.
  • The Champs-Élysées has few redeeming qualities and is considered the Times Square of Paris by locals. Skip it and opt for a bird’s-eye view from the top of the Arc de Triomphe.

Practical Information

  • U.S. visitors to France do not need a visa for stays of less than 90 days.
  • France uses type E and C plugs, so visitors from the U.S. will need an adapter.
  • France’s official currency is the euro.
  • The official language is French, though you’re likely to hear several languages spoken, as Paris is an international city.

Guide Editor

READ BEFORE YOU GO
HOTELS
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RESOURCES TO HELP PLAN YOUR TRIP
A self-guided tour at the historic Paris museum enables visitors to check out prominent artworks featured in the Carters’ internet-breaking music video.
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The cafés that line the streets of Paris make an easy option for a quick lunch. But not all cafés are created equal, and you don’t want to end up at one that heats up frozen meals and drowns salads in industrial vinaigrette. Follow the crowd of locals to a café you can count on: Café Varenne. Every afternoon, the red leather booths fill up with gallery owners, stay-at-home parents, politicians from the nearby government offices, and shoppers from Le Bon Marché. Favorite dishes here include a tomato tartare with crayfish on a bed of green beans, and grand-mère’s roast chicken; at dessert, the lemon meringue tart is hard to resist.
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Locals queue up for delicious cheeses from this fromagerie, whose namesake owner received a Meilleur Ouvrier de France, the country’s highest honor for a craftsperson (in this case, for his skills as a master of cheese). Aged Comté is king here, but there are also signature creations not to miss, including Roquefort layered with quince jam and a chèvre marinated in walnut oil. A selection of super-aged cheeses—try them if you dare—are aged right beneath the shop.
Even before its designation as 2010’s best bakery by restaurant guide Gault & Millau, La Gambette à Pain drew long lines to buy its bread. The boulangerie bakes some of the best loaves in the city, working with carefully selected organic flours. You won’t find fancy Parisian pastries here—the focus stays on breads. There are some sweets, however: tempting viennoiseries (goodies made with yeast dough) like an orange flower blossom brioche and seasonal fruit tarts.