La Gambette à Pain

Elected Best Bakery by gourmet guide Gault Milau in 2010, La Gambette à Pain has been drawing large crowds and long lines for its breads, some of the best in the city, made with high quality, carefully selected organic flours. The designation boulangerie means the products were baked, so you won’t find fancy Parisian pastries here, the focus stays on breads. If you must eat cake, there are tempting sweet viennoiseries, like an orange flower blossom brioche and seasonal fruit tarts.