Search results for

Just off the main Riviera Maya highway, this cenote is easy to reach by car or colectivo vans that serve as small public buses up and down the route. The cenote is completely open and has no caves, but it’s a stunning spot for snorkeling in crystal-clear water, with jungle scenery all around. There are shallow areas for snorkelers plus a deeper side with a twelve-foot cliff, perfect for jumping. Snorkel gear is available for rental.

This Playa del Carmen restaurant takes its name from a traditional Mexican dish known as aguachile: chili-marinated shrimp with lime juice, onion, and sometimes other ingredients that lend it a strong, spicy-citrus flavor. With its open-air setting and laid-back, beachy style, plus a location a few blocks from bustling 5th Avenue, Los Aguachiles is in fact more local hangout than tourist joint. There’s an extensive menu of other casual Mexican seafood, most notably delicious tacos and tostadas (crispy tortillas piled high with traditional ingredients), as well as mezcal cocktails and chamochela (michelada-style beer mixed with sauces, then rimmed with chili powder and decorated with a shrimp).

Once a month, entrepreneur and fashionista Ane Etxebeste makes her online store, Kiluka Miluka, a tangible reality. This e-shop pops up in stores across the city. To keep up with the whereabouts of their unique and original designs (everything from clothes and accessories for women) check out their website.

One of the great pleasures of traveling in Mexico is visiting traditional local markets, which sell everything from produce and household goods to handcrafts and textiles. In San Jose del Cabo, the local artisans’ market, or Plaza Artesanos, is open daily. Vendors sell a variety of handmade goods, including rugs, pottery, clothing, and jewelry.

Tucked in a lush canyon perfumed with the smell of eucalyptus, Rancho Valencia Resort & Spa is one of the San Diego area’s most sublime getaways. Even if you’re not staying there, you can experience the magic by dining at the property’s signature restaurant, Veladora. Its hacienda-inspired dining room, with wrought-iron chandeliers and a Damien Hirst original, is a fine setting for enjoying dishes like a Chino Farm corn soup with vanilla popcorn and Alaskan king crab or a Brandt beef tomahawk steak for two served with duck-fat potato fondant, marinated ramps, and heirloom carrots. A deep wine cellar means an impressive selection of wines by the glass, from a chablis 1er Cru to an Andrew Rich pinot noir from the Willamette Valley.

This tiny café serves up some of Mexico City’s tastiest breakfasts alongside impeccable coffee. A year and a half out from its opening, it was the first place in town to offer Japanese-siphon-extracted brews. They’re also into methods like dipper and French press; choose from Veracruz, Oaxaca or Chiapas varieties, and even take home some beans. Naturally, with the joe at this level, there’s got to be breakfast of equal caliber; the beet hummus (with poached egg) and the berry French toast are current faves. That said, the menu never, ever bores.

This Paradisus Resorts first adults-only resort debuted recently with 394 elegantly appointed suites including 120 Royal Service Suites, two of which are Royal Service Presidential Suites. The hotel’s 60 swim-up suites enhance privacy allowing guests to access the free-form pool directly from their terrace. Guests of the Royal Service area enjoy adult oriented amenities including a private pool, bar and exclusive restaurant surrounded by palapas and Bali Beds in addition to a private beach. Discreet but efficient butlers offer preferential reservations for specialty restaurants, spa treatments, activities and excursions. Also featured is Passion by Martin Berasategui, a restaurant collaboration with six-star Michelin chef Martin Berasategui, a first for an all-inclusive resort. Paradisus La Perla and sister resort Paradisus La Esmeralda share a common area referred to as El Zocalo, a term in Mexican culture which signifies a city’s social center. Here, Paradisus guests can sample multiple food and beverage options along with the full service YHI Spa, the “Palapa” Activities Center and Theatre. El Zocalo offers 12 restaurants serving Japanese, South American, Mexican, and Mediterranean cuisines, and 10 bars. The resort is 45 minutes from Cancun International Airport and close to attractions such as Playa del Carmen’s trendy shopping district, 5th Avenue and famous Maya archaeological sites including Tulum and Cobá.

In the increasingly gentrifying El Raval neighborhood, along the leafy main avenue of Rambla del Raval, a whole host of restaurants, cafés, and bars are popping up. Among them is this intimate bistro from noted Catalan chef Carles Abellán, which takes a refined approach to traditional home cooking without being pretentious. To that end, the narrow dual-level space, a former bodega, is simply decorated with rustic wood furniture, forest-green walls, and a ceramic-tiled, marble-topped bar. The menu is divided into categories of small dishes—From the Sea, From the Mountain, From the Orchard—plus a few versions of classic Spanish stews. Leave room for the homemade desserts: The soft, silky Brie cheesecake is divine. Reservations are essential.

Set amid lush, expansive grounds on the banks of the churning Urubambo River, this spa hotel is a luxurious base for exploring the Sacred Valley—or just relaxing in nature. For those heading to Machu Picchu, Tambo del Inka offers something that no other hotel can: a private train station on the Cuzco-to-Machu Picchu line. If you’re not sightseeing, there’s still plenty to do on the property, including watching hundreds of white butterflies dance against the backdrop of the Andes from the indoor-outdoor pool, or enjoying a farm-to-table meal next to the river. The highly regarded Hawa restaurant is a must for dinner and also serves a comprehensive breakfast spread with “detox” options, while the Kiri bar offers signature pisco cocktails and a full gin-and-tonic menu.

The resort captures the drama of the surrounding mountains with soaring ceilings and Incan-style stonework through the public spaces. In the large, airy rooms, guests also enjoy balconies or terraces with river or mountain views, as well as elegant marble bathrooms with both tubs and standing showers. For even more space, spring for one of the suites, which include separate living rooms and butler service.

Parque de Oueste is a shady park toward the north of the city. The park is known for its rose gardens, as well as being home to the Temple of Debod, a gift for the Egyptian state in 1968. The overlook of the park offers beautiful views of the Royal Palace and the larger Casa Del Campo. It’s an ideal spot to split a bottle of wine with friends and watch the sunset after a long day of exploring Madrid.

If you are in the San Lorenzo market area around lunchtime, this little enoteca (wine bar) with its old-fashioned, wood-paneled interior is a good place to stop off for a glass of wine and a sandwich or crostino. It’s usually standing room only, but the choice of wines is great and it’s got a buzzy, local feel to it. There’s a great, well-priced selection of wines to go too.

If you are in Venice, you will surely get familiar with local spritz (a fizzy, refreshing aperitif) and cicchetti, or small snacks. If you want to have a local experience, be sure to stop by Cantine del Vino Già Schiavi while walking around La Salute area.

It’s more of a wine bar or shop than a true restaurant, with floor-to-ceiling bottles along the walls and most patrons standing as they nibble cicchetti like bruschetta with a cod spread or brie and anchovies. Buon appetito!

Susana Balbo, Argentina’s first female winemaker, owns the Agrelo winery Dominio del Plata. The restaurant, Osadia de Crear, which translates to “dare to create,” offers a fusion of Argentinian and Mediterranean seasonal cuisine using local ingredients like Mendocenean tomatoes, domestic goat meat, and herbs from the garden. The caprese salad, the roll of suckling goat, and the cheese and sweets dessert are highlights on the menu. The restaurant also has a deli, offering meat and cheese platters, fresh salads, and gourmet sandwiches made with homemade bread. Picnic baskets are available for guests who want to dine alfresco among the vines. Don’t leave without trying the Susana Balbo Signature Cabernet Sauvignon, which is the winemaker’s personal favorite. Cochabamba 7801, Agrelo, Lujan de Cuyo, Mendoza; [email protected]; +54 261 498 9200

Bogotá’s museum of all things gold is one of Colombia’s greatest treasures. Yet despite the name, you’ll find more here than just the precious metal. In addition to stunning displays drawing on a collection of more than 30,000 gold treasures, you’ll find highlights from the institution’s more than 20,000 artifacts of clay, textiles, and other materials that reveal the history of Colombia’s diverse pre-Hispanic cultures. Audio guides enhance the experience with information on the objects’ purpose and provenance that connects various periods and movements. The museum shop offers dazzling (if somewhat expensive) souvenirs fashioned by members of Colombia’s many indigenous nations.

Staying at the elegant old Estancia Candelaria del Monte is like stepping back in time. The ranch dates from the 1830s, and it feels like it - it’s incredibly quiet here, seemingly disconnected from the modern world. Towering sycamore trees cast shade over the sprawling grounds and a picturesque swimming pool that looks like it belongs in an English period piece; inside the house, four-poster beds and afternoon tea call to mind gentler times. Hop up on one of the estancia’s rugged Criollo horses for a guided ride across the property - you can even help the ranchhands herd cows if you’re really in the mood. A beautiful park, from the 1830´s, jealousy guards the intimacy of the house and the swimming pool, with centenary Sycamores, Ginkgo Bilobas, Elms and a large variety of Pines that fragrance the air. And in the distance, rustic and timeless, it opens up the endless plain landscape of “The Pampas” where the green tone of the land and the deep blue of the sky combine with scattered sights of cows and native horses, together with the isolated flocks flying high up.