Suculent

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Suculent
In the increasingly gentrifying El Raval neighborhood, along the leafy main avenue of Rambla del Raval, a whole host of restaurants, cafés, and bars are popping up. Among them is this intimate bistro from noted Catalan chef Carles Abellan, which takes refined approach to traditional home cooking without being pretentious. To that end, the narrow dual-level space, a former bodega, is simply decorated with rustic wood furniture, forest-green walls and a ceramic-tiled, marble-topped bar. The menu is divided into categories of small dishes—From the Sea, From the Mountain, From the Orchard—plus a few versions of classic Spanish stews. Leave room for the homemade desserts: The soft, silky brie cheesecake is divine. Reservations are essential.
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Rambla del Raval, 43, 08001 Barcelona, Spain
+34 934 43 65 79
Sat, Sun 1pm - 4pm
Wed - Sun 7pm - 12am