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Gobi Cashmere blends heritage craftsmanship with a modern conscience in the warmest of ways.

Sculpture gardens, epic hiking trails, and food steeped in Māori history await.

From unique, boutique properties to over-the-top luxury, Paris has a place to stay for every traveler’s style—and budget.

JetBlue launched its inaugural flight from New York to Paris on June 29. One AFAR editor flew the airline’s Mint business class (and economy back) to see how it compares.

Here’s how to get a taste of everything the city has to offer before the sun goes down over Santa Monica Boulevard.

A beach trip during autumn may be even better than in summer.

This fall’s most important new food books transport readers to destinations near and far.

Napa Valley has long been known for great food and drink, but several new offerings elevate this California wine region even higher.

In Rennes, one writer discovers the Piscine Saint-Georges—and in turn, more about herself.

The vacation rental platform has introduced experiences and services like spa treatments, private chef dinners, and painting lessons, bringing its product closer to the offerings available at full-service hotels and resorts.

At the green o, the new adults-only addition to the famed Resort at Paws Up, a wilderness retreat comes with a nine-course meal.

Author Julia Cooke spent four years interviewing the fearless Pan Am stewardesses of the ’60s and ’70s—here’s what she learned along the way.

A new book from refugee and human rights activist Mondiant Dogon considers what it means to belong.

Some of these hikes are well known, some underrated. All are Afar tested and approved, bringing you closer to the Earth.

Luxury abounds at the sprawling Montage Palmetto Bluff, but the resort’s best assets are the waterways and wildlife across 20,000 acres of South Carolina Lowcountry.