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Glasgow is turning 850 years old this year, but it’s more creative and forward-thinking than ever before.

From art to food, here’s what to know about New York City’s most populous borough.

AFAR got a sneak peek inside the new Capital One Lounge at Washington Dulles Airport that’s open to all.

Not all business-class travel comes with an astronomical price tag. There’s one airline in particular that has found a sweet spot of offering a premium front-of-plane product that’s not too costly—without skimping on service and perks.

This road trip tops lists for a reason: The fairy-tale scenery comes with adrenaline-spiking nature adventures, authentic South American culture, and world-class hospitality.

This fall’s most important new food books transport readers to destinations near and far.

For 87 days this fall, Walt Disney World resort’s Epcot becomes an absolute smorgasboard of international cuisine, hands-on cooking opportunities, and foodie-focused entertainment that packs a serious punch.

At the Fife Arms in the Scottish Highlands, the artwork is extraordinary and the afternoon tea might involve whisky.

Whether you’re dining along the spectacular Elbe River or attending a show at the magnificent concert house on the harbor, Hamburg’s ranking as a top seafaring capital makes for a fabulously fascinating trip.

A newly published book compiles the world’s most stunning vacation homes surrounded by unbounded nature and sweeping views—and they’re all available to rent.

Rosewood Hotels and Resorts has transformed the historic Schloss Fuschl hotel outside Salzburg into a contemporary lakeside escape.

Go beyond the châteaux (and crowds) of the Loire Valley.

Hop aboard a family-friendly train ride through redwood forests or an adults-only trip in Napa wine country.

Locals share how best to experience the City of Light over a long weekend.

Chicago’s dining scene never disappoints—but the city has further raised its game.