Search results for

Here’s what to know about the higher fee to enter the floating city—and who doesn’t have to pay it.

Explore one of the greatest wonders of the natural world on an engaging and in-depth interactive journey with a living legend.

Rick Steves, who releases his new “Europe Awaits” special on June 7, shares his vision for responsible travel to Europe on the other side of the pandemic.

The UNESCO-listed island of Socotra faces an onslaught of sustainability challenges, from climate change to an Instagram-fueled tourism surge.

Plantains from Africa, cooking techniques from Spain—Puerto Rico’s dishes are a testament to its multicultural history.

The hip hotel brand has partnered with Lit Hub to create a book club for travelers—and guests can check out the recommended titles during their stay.

AFAR’s New York–based team weighs in on their favorite places to eat in NYC that opened in 2018.

Whether you’re Under Canvas or in a reimagined Conestoga wagon that sleeps six, you’ll have a memorable vacation with the whole family.

From two long-awaited riverboats in Colombia, to a new Ritz-Carlton mega-yacht and reborn ships that will sail the Great Lakes, these are the cruise ship launches we’re most excited about in 2025.

Southeast Türkiye continues to feel the effects of the massive February earthquakes—how is the rest of the country faring?

You may want to rethink renting a car in Amalfi this summer. If you’re looking for something less crowded and complicated, we offer some scenic alternatives along Italy’s coastline.

From pink cherry blossoms and emerald forests to hot springs in the silvery snow, the kaleidoscopic hues of this Japanese region are a magnificent setting for outdoor activities, vibrant culture, and more.

The Fairmont Breakers Long Beach gives travelers several new reasons to head south from L.A.

Eurostar’s seasonal Snow trains are back for winter 2025–26, offering direct rail service from London, Brussels, and Amsterdam to top French Alps ski resorts—no airport transfers required.

When the mercury rises, Singaporeans turn to one of the nation’s most beloved desserts—ice kachang.