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Memorable gardens thrive on nearly every continent, in cities, deserts, and even in the Arctic Circle. Here’s a global tour, with stops at 15 of the prettiest.

Warm weather winter getaway alert: Alaska just launched a limited-time fare sale on flights to destinations throughout Mexico—and there are no blackout dates during the Christmas and New Year’s holidays.

Find your home away from home at these unique stays, from rural resorts and cozy B&Bs to stylish hotels in the center of the city.

From lobby bars to rooftop lounges, these are the hotel bars Afar editors love checking out when they’re checking in.

With island-hopping, farm-to-table cuisine, and myriad opportunities for outdoor recreation, this Caribbean island makes for an ideally exceptional escape this winter.

Solo travel may sound isolating. For one AFAR editor, it’s been a great tool to find friends and discover new passions.

Bring a bit of the Lowcountry home with these souvenirs from Charleston makers.

War, fuel, viral outbreaks. The world has given travelers a lot of reasons to reconsider their trip plans. And yet, they’re still booking.

Shakti Himalaya’s guided walking trips in India’s Kumaon Himalayas culminate at the new Prana Lodge, where days on the trail give way to fireside evenings and mountain views.

A storied winemaker’s return aims to attract new guests and entice old fans once again.

Summer camp wasn’t the same this year. For many it was better, as they got to experience the annual event as a family.

The Coastal Pacific Train is back after being closed for two years after the Kaikoura earthquake destroyed the tracks along the scenic route.

The Mexican government said it would accept ships that sought permission to dock as long as World Health Organization international regulations are followed.

At the annual Seatrade Cruise Global conference, industry leaders explored the pros and cons of nuclear-powered cruise ships as cruise lines aim for carbon neutrality by 2050.

The perfect eating tour involves elaborate tasting menus, innovative immigrant cooking, and plenty of ingredients foraged from the Rocky Mountains.