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This fall’s most important new food books transport readers to destinations near and far.

A new bundle offer from Clear makes it easier and cheaper to enroll in both security expediting programs—and here’s why you should.

“It’s the paradox and hypocrisy of colonization.”

Here’s why these 2019 additions—from a sparkling wine region in Italy to an 18th-century walled city in India—deserve a spot on your must-travel list.

The Red Sea region in Saudi Arabia is quickly becoming a playground for next-level hotel design.

Visitors to Scotland’s west coast can travel to more than 30 sites to see dolphins, porpoises, and whales from land.

Thousands of permanent and seasonal National Park Service employees will not be on the job this summer. Park advocates are concerned that the labor cuts put the country’s public lands—and visitors’ experience within them—in jeopardy.

The Columbia River Gorge is Portland’s favorite playground, thanks to mossy trails, cherry blossoms, and fresh seafood.

AFAR editors reflect on the challenges faced—and decisions made—regarding this year’s less-than-festive season.

A century after opening, Scotland’s beloved Gleneagles Hotel has added a cutting-edge Sporting Club to its legacy of falconry, fishing, and tartan-trimmed style.

The no-frills Icelandic carrier is entering the U.S. market with bargain basement airfares to 22 European destinations.

In an excerpt from her newly released book, “Cocked and Boozy,” American Revolution–expert Brooke Barbier recommends taverns where colonists actually drank—and where you still can too.

The updated rules come as the agency continues to crack down on electronics that use lithium ion batteries due to an increase in related fire incidents onboard airplanes.

These luminous events, from Chiang Mai to O‘ahu, are rooted in ancient cultural traditions.

The country is reporting the lowest number of cases since October and stands in stark contrast to rising outbreaks across much of Europe.