Momogoose had to be one of the first food trucks around. Founded in 1989 by MIT alums, it's only natural they would take a scientific approach to their food cooking. Their barbecued tofu is just the way I like it: chewy, moist and very meat like. The sauce has a lot of sweet and sour flavor , and the dish made a convert out of the carnivore with me. I also love the fact that they have a "Meal for Meal" initiative providing nourishment to the global poor through the World Food Program. Pick your base, pick your protein; healthy Southeast Asian cuisine.