Momogoose Food Truck
The Grand Daddy of Food Trucks
Momogoose had to be one of the first food trucks around. Founded in 1989 by MIT alums, it's only natural they would take a scientific approach to their food cooking. Their barbecued tofu is just the way I like it: chewy, moist and very meat like. The sauce has a lot of sweet and sour flavor , and the dish made a convert out of the carnivore with me. I also love the fact that they have a "Meal for Meal" initiative providing nourishment to the global poor through the World Food Program. Pick your base, pick your protein; healthy Southeast Asian cuisine.
By Alison Abbott, AFAR Local Expert
Have you been here? Share a tip or a photo with fellow travelers.