I just shot a travel piece for Draft Magazine and loved the dish included at Half Moon Bay Brewery, located just 20 minutes south of San Francisco.
Executive Chef Gaston Alfaro told me he loves to play with food and try new things. He made me a "beer-a-misu": a tiramisu dessert made with beer brewed in the brewery. Fantastic! I also had a delicious seafood salad made with beer that had all kinds of great tastes.
Every Tuesday night, the brewery has a "taste what the chef likes" night. Gaston creates dishes that suits his mood for the day and let's you try them! Check it out and enjoy one of the brewed beers near one of the heaviest surf waves in the world: Mavericks.